Method
- 10-15 dried red chilies - ΒΌ cup of garlic, finely chopped
- 2 tablespoons of vegetable oil
- 2 tablespoons of Sichuan peppercorn
- 2 tablespoons of red chili powder
- 2 tablespoons of soy sauce
- 1 tablespoon of white vinegar
- 1 teaspoon of sugar
- Salt to taste
