Chana masala is a popular Indian dish made with chickpeas (chana) and a variety of spices. The spices vary depending on the region and chef, but typically include ginger, garlic, onion, chili peppers, and garam masala. The dish is often served with rice or roti, and can be made with either dried or canned chickpeas.

There are many types of chana masala, each with its own unique flavor.