Go Back
Kothey Momo

How To Make Authentic Kothey Momo Recipe In 30 Min

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 cup of grated potatoes
  • 1/2 cup of grated Carrots
  • 1/2 cup of finely chopped onions
  • 1/4 cup of green peas
  • 1/4 cup of finely chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon red chilli powder
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons chopped spring onion
  • 1/4 cup water

Method
 

  1. To begin, combine the flour, oil, and salt in a bowl and mix until it forms a dough. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 15 minutes.
  2. Meanwhile, prepare the filling by combining the grated potatoes, carrots, onions, peas, cilantro, cumin, coriander, red chili powder, ginger-garlic paste, and spring onions in a bowl. Mix it all together and season with salt and pepper to taste.
  3. Once the dough has rested, divide it into small balls and roll each one out until it is about 3 inches in diameter. Place 1 teaspoon of the filling in the center of each circle and fold the edges to form a dumpling shape.
  4. Heat a skillet over medium-high heat and add enough oil for shallow frying. Place the momos in the hot oil and fry for a few minutes until golden and crispy. Serve the kothey momo hot with spicy momo chutney and enjoy!
  5. Kothey momo is a delicious appetizer or snack that is sure to delight your taste buds. The dish is easy to make, and with a few simple ingredients, you can make a flavorful plate of kothey momo in no time. Give it a try and enjoy a burst of flavor in every bite!