All About Murabba Quick Easy Murabba Recipe in 30 Mins
What is Murabba ?
Murabba is a sweet and tangy preserve made with fruit, sugar, and spices. It is a traditional Middle Eastern dessert that has been enjoyed for centuries and is still popular in many parts of the world today.
What are the types of murabba ?
There are countless variations of murabba, with different fruits being used depending on the region and personal preference. Some popular choices include apricots, plums, pears, apples, and quince. The fruit is first cooked in a syrup made of sugar, water, and spices such as cinnamon and clove. Once the fruit is soft and tender, it is then transferred to sterilized jars and left to cool and set.
History of Murabba
Murabba is an ancient and traditional sweet delicacy of the Indian subcontinent, which originated in the Mughal era. It is a type of jam or preserve made from whole fruit, usually cooked in sugar syrup. Murabbas are popular in India, Pakistan, Bangladesh, and other countries in the region.
The word “murabba” comes from the Arabic word “murabba”, which means “a sweet”. This type of preserve was popular among the Muslim rulers of the Mughal Empire, who would enjoy it as a dessert. It is believed that the popularity of murabba spread from the Mughals to other regions in the Indian subcontinent.
Murabba and Tradition
Murabba is traditionally made with fruits such as mangoes, peaches, apples, pomegranates, and other seasonal fruits. The fruits are cooked in sugar syrup until they are soft and then stored in jars. Murabba can be enjoyed on its own or used as an accompaniment to other desserts. It can also be used as an ingredient in cakes, pastries, and ice creams.
Murabba is typically eaten as a dessert, spooned over ice cream or yogurt, or served alongside cheese and crackers. It can also be used as a condiment, adding a burst of sweetness and flavor to sandwiches and burgers.
One of the great things about murabba is its versatility. It can be made with almost any fruit and the spices can be adjusted to suit your taste. This makes it a great recipe to experiment with and create your own unique flavors.
In addition to being delicious, murabba also has a number of health benefits. Fruits are rich in antioxidants, which help to protect the body against free radicals and promote overall health. The addition of spices such as cinnamon and clove also adds an extra boost of nutrients.
Making murabba at home is a simple and rewarding process. Start by selecting your fruit of choice and washing it thoroughly. Then, slice the fruit into small pieces and set aside. In a large pot, combine sugar, water, and spices and bring to a boil. Add the fruit to the pot and reduce the heat to a simmer. Cook until the fruit is soft and tender, about 15-20 minutes.
Once the fruit is cooked, transfer it to sterilized jars and allow to cool completely. The murabba will keep in the refrigerator for up to a month.
If you’re feeling adventurous, there are many ways to get creative with your murabba. Try adding different spices or herbs, such as cardamom or rosewater, to give the preserve an extra depth of flavor. You can also mix and match different fruits to create a unique blend.
Murabba is a delicious and versatile preserve that is perfect for adding a touch of sweetness to any meal. Whether you’re spooning it over ice cream or using it as a condiment, this traditional Middle Eastern treat is sure to be a hit with the whole family. So why not give it a try and see what creative combinations you can come up with?
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