Best Sabudana Khichdi Recipe in 30 Mins

Sabudana Khichdi is a popular and nutritious dish made with tapioca pearls, also known as sabudana, in India. It is usually made during fasts or as a light meal in the morning. It is a simple and easy dish to make, and is also a great source of energy and nutrients.

History:
The origin of Sabudana Khichdi dates back to the time of Lord Ram. It is believed that Lord Ram ate this dish during his 14-year exile in the forest. This dish is a popular dish in India, especially during religious fasts.

Sabudana Khichdi is a traditional Indian dish made from tapioca pearls (Sabudana) which are soaked in water overnight, then mixed with potatoes, peanuts, and other spices. This dish can be eaten as a breakfast, snack, or a meal. The dish can be served with a variety of accompaniments such as yogurt, tamarind chutney, and potato chips. Sabudana khichdi is usually served during religious fasting, as it is considered to be a light and nutritious meal.

Today, Sabudana Khichdi is still an important part of Indian culture and is enjoyed by many people. It is an easy dish to make and is a great way to break the monotony of everyday meals.

To make Sabudana Khichdi, you will need some soaked sabudana, boiled potatoes, roasted peanuts, green chili, cumin seeds, mustard seeds, curry leaves, salt, and lemon juice.

Ingredients

  • 1 cup sabudana (sago)
  • 2 potatoes, boiled and diced
  • 2 tablespoons oil
  • curry leaves
  • 2 tablespoons roasted peanuts (Ground)
  • 1 teaspoon cumin seeds
  • 1 teaspoon Mustards seeds
  • 2 green chillies, chopped
  • Salt to taste
  • 2 tablespoons chopped coriander leaves

Instructions

  1. First, soak the sabudana in water for about an hour or until it becomes soft. Once it is soaked, drain the excess water and set aside.
  2. Next, heat some oil in a pan and add the mustard seeds and cumin seeds. Once they start to crackle, add the curry leaves and green chili.
  3. Saute for a minute, and then add the boiled potatoes.
  4. Mix ground peanuts and sabudana properly
  5. Add the sabudana peanut mixture to the pan and stir to combine.
  6. Add salt and mix well.
  7. Cover the pan and cook for about 10 minutes or until the sabudana is cooked.
  8. Garnish with chopped coriander leaves and serve hot.

Once the Sabudana Khichdi is cooked, squeeze some lemon juice over it and serve hot. You can also garnish it with some chopped cilantro, if desired.

Sabudana Khichdi is a delicious and satisfying dish that is perfect for a light meal or snack. It is also a great option for those observing fasts, as it is filling and provides energy.

In addition to being delicious, sabudana is also very nutritious. It is a great source of carbohydrates and energy, and is also rich in iron and other essential nutrients. It is also a good source of fiber, which helps to improve digestion and prevent constipation.

Sabudana Khichdi is also very versatile, and you can add a variety of vegetables and spices to it to make it even more flavorful. Some popular variations include adding boiled peas, carrots, or beans, or adding some spices like garam masala or coriander powder.

Overall, Sabudana Khichdi is a simple and delicious dish that is perfect for a light meal or snack. It is nutritious and easy to make, and can be customised to your liking with a variety of vegetables and spices. Whether you are observing a fast or just looking for a tasty and satisfying meal, Sabudana Khichdi is a great choice.

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