Food In Jharkhand | Jharkhand Cuisine | 5 Amazing Facts
Jharkhand Cuisine is a traditional Indian cuisine which is specific to the state of Jharkhand. It is known for its unique flavors and ingredients which are used to create a variety of dishes. The Jharkhand cuisine is not as popular as other cuisines in India but it is becoming increasingly popular as more people are exposed to its unique flavors.
The Jharkhand cuisine is mainly focused on vegetarian dishes. Some of the popular dishes include Litti Chokha, Pittha, Dal Pitha, and Chilka Roti. Litti Chokha is a dish made of wheat flour balls stuffed with sattu (a coarse powder made from roasted Bengal gram), and served with chokha (mashed potatoes and brinjal). Pittha is a sweet dish made of wheat flour, and is served with a spicy curd chutney. Dal Pitha is a savory dish made of black gram, and is usually served with chutney. Chilka Roti is a dish made of wheat flour, and is served with a spicy lentil curry.
Jharkhand Cuisine also has a variety of non-vegetarian dishes. Some of the popular dishes include chicken, mutton, and fish. Chicken dishes like Jharkhandi Murg, and Mutton dishes like Jharkhandi Mutton Curry are very popular. Fish dishes like Jharkhandi Fish Curry are also popular.
Jharkhand Cuisine is also known for its desserts. Some of the popular desserts include Rasgulla, Kheer, and Balushahi. Rasgulla is a sweet made of cottage cheese, and is served with a sweet syrup. Kheer is a creamy pudding made of rice, and is served with a sweet syrup. Balushahi is a deep fried sweet made of wheat flour, and is served with a sweet syrup.
One of the most popular dishes in Jharkhand is Dhuska, which is a type of fried bread made from a mixture of rice flour, lentil flour, and spices. Dhuska is usually served with a variety of curries, such as chokha (a mashed potato and vegetable dish) or chicken curry, and is a staple food in many parts of the state.
Another popular dish in Jharkhand cuisine is Litti Chokha, which is made from a mixture of wheat and lentil flour that is stuffed with a filling of mashed potatoes and spices. Litti Chokha is usually served with chokha or a spicy tomato chutney, and is a popular street food in the state.
For those with a sweet tooth, there are a variety of desserts to choose from in Jharkhand. One of the most popular sweets is thekhaja, which is a deep-fried pastry made from a mixture of wheat flour and sugar. Thekhaja is usually served with a sweet syrup or rabdi (a sweetened condensed milk) and is a must-try for anyone visiting the state.
If you’re looking for a savory snack, then you must try the famous singara, which is a type of savory pastry filled with a mixture of spices and vegetables. Singara is a popular snack in Jharkhand and is often sold by street vendors.
Another popular snack in Jharkhand is chiwda, which is a type of savory mixture made from a combination of puffed rice, nuts, and spices. Chiwda is a popular snack during festivals and is often served as a tea-time snack.
For those looking for a refreshing drink, Jharkhand has a variety of options to choose from. One of the most popular drinks is Sharbat, which is a type of sweetened drink made from a variety of fruits and spices. Sharbat is a popular drink during the hot summer months and is a great way to beat the heat.
Another popular drink in Jharkhand is chaas, which is a type of spiced buttermilk that is often served with meals. Chaas is a great way to cool down after a spicy meal and is a staple in many households in the state.
Jharkhand cuisine is also home to a variety of non-vegetarian dishes, such as chicken curry, mutton curry, and fish curry. These dishes are usually served with rice or roti (flatbread) and are a popular choice among non-vegetarians in the state.
Jharkhand is a state with a rich culinary tradition that offers a variety of dishes to choose from. From the popular Dhuska and Litti Chokha to the sweet thekhaja and refreshing Sharbat, there is something for everyone in Jharkhand. Whether you’re a fan of savoury snacks or sweet desserts, Jharkhand has a dish to satisfy your appetite.
5 Amazing Facts on Jharkhand Cuisine
- Jharkhand cuisine is known for its use of spicy and flavorful ingredients such as chilli, tamarind, garlic, ginger, and coriander.
- Most of the dishes in Jharkhand cuisine are cooked in mustard oil.
- The most popular dish in Jharkhand is ‘dal bhati’. This dish comprises of boiled pulses, steamed rice and is served with a chutney made of ground mustard and garlic.
- Another popular dish is ‘chokha’ which is a combination of mashed potatoes, brinjal, tomatoes and onions cooked over a slow fire and served with ghee.
- A special drink called ‘jal jeera’ is served as an accompaniment to the meals in Jharkhand. It is made from roasted and grounded cumin seeds and tamarind, mixed with water and soda.
Jharkhand Cuisine is a unique cuisine which has a variety of dishes to offer. It is becoming increasingly popular as more people are exposed to its unique flavors. The cuisine is known for its vegetarian dishes, non-vegetarian dishes, and its desserts. It is a great cuisine to explore and try out. So, if you’re planning a trip to Jharkhand, be sure to try out some of these delicious dishes and experience the diverse culinary traditions of the state.
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