All About Bikaneri Sev | History | 5 Amazing Facts
Bikaneri Sev is a popular snack hailing from the city of Bikaner in the state of Rajasthan, India. It is made from chickpea flour (besan) and is known for its crispy and crunchy texture.
Bikaneri Sev is typically served as a snack or as a topping for various Indian dishes, such as chaat, bhel puri, and dahi vada. It is also used as a garnish for various desserts, such as kulfi and falooda.
History of Bikaneri Sev
The origin of Bikaneri Sev dates back to the 15th century when it was developed by the local people of Bikaner. The traditional recipe includes chickpea flour, black pepper, red chilli powder, turmeric powder, asafoetida, and salt. These ingredients are mixed together and then deep-fried in oil until crisp. The sev is usually served with chutney or pickles.
Bikaneri Sev has become a popular snack for many people in India. It is a common sight at weddings, festivals, and other special occasions. The snack is also served as a light snack to enjoy with tea or coffee. It is also used as an ingredient in many dishes such as bhel puri, chaat, and samosas.
The process of making Bikaneri Sev involves mixing chickpea flour with spices, water, and oil to form a dough. This dough is then passed through a sev maker, which is a kitchen gadget with various shaped discs. The dough is extruded through the disc, creating thin strands of sev. These strands are then deep-fried in hot oil until they turn a golden brown color.
One of the key characteristics of Bikaneri Sev is its thin and uniform size. It is said that Bikaneri Sev is so thin that it can pass through the rings of a bangle. This precision in size and shape is achieved through the use of a sev maker with a fine disc.
The spices used in Bikaneri Sev vary from recipe to recipe, but common ones include cumin, coriander, red chili powder, and garam masala. Some variations also include spices such as fennel and ajwain.
In addition to its versatility as a snack and topping, Bikaneri Sev is also a popular choice for gifting during festivals and special occasions. It is often packed in decorative boxes and given as a token of appreciation to friends and family.
Bikaneri Sev can be enjoyed on its own as a snack, but it also pairs well with various dips and chutneys. Some popular options include mint chutney, tamarind chutney, and tomato ketchup. It can also be used as a topping for salads and sandwiches for an added crunch.
If you’re looking to try Bikaneri Sev at home, there are various sev makers available in the market that you can use to make your own. Simply follow a recipe for the dough and pass it through the sev maker to create your own batch of Bikaneri Sev.
5 Amazing Facts
- Bikaneri sev is an Indian snack made from gram flour, oil and spices.
- It is a popular snack in North India and is typically served with tea and other snacks.
- It is a crunchy, savory snack and is usually eaten with chopped onions, coriander, chutney or other accompaniments.
- The sev is made in the city of Bikaner in the state of Rajasthan.
- It is an important part of the traditional cuisine of the region and is served at weddings and other special occasions.
Overall, BikaneriSev is a delicious and versatile snack that is enjoyed by people all over India and beyond. Its crispy and crunchy texture, combined with the spicy flavors, make it a tasty treat that is hard to resist. So next time you’re in the mood for a snack, give BikaneriSev a try – you won’t be disappointed!