Mysore Masala Dosa A Delicious South Indian Breakfast Recipe

Mysore masala dosa is a delicious South Indian breakfast recipe that is sure to please your taste buds. This dish is made by stuffing a crispy dosa with a spicy masala filling, and it is absolutely mouth-watering. If you are looking for a new and exciting breakfast option, be sure to give this recipe a try. 

There is nothing like a delicious Mysore masala dosa to start your day off right. This dish is made with a crispy dosa filled with a spicy masala mixture. It’s the perfect way to enjoy some South Indian flavor.

mysore masala dosa

What is Mysore masala dosa?
Mysore masala dosa is a popular South Indian dish that is made from a potato and onion stuffing that is coated in a spiced red chutney and then wrapped in a thin crepe made from rice and lentil flour. The dish is named after the city of Mysore in Karnataka, India, where it is thought to have originated.

The history of Mysore masala dosa
The history of Mysore masala dosa is a long and rich one. The dish is believed to have originated in the city of Mysore, in the southern state of Karnataka. There, it is a popular breakfast dish, typically served with chutney and sambar.

The masala dosa is made of a thin crepe-like pancake, which is filled with a spicy potato filling. The dosa is then folded and served with a dollop of chutney and a side of sambar.

The masala dosa has become popular all over India, and can be found in restaurants in all corners of the country. It is a favourite among vegetarians and meat-eaters alike, and is a delicious and flavourful dish that is sure to please everyone.

How to make Mysore masala dosa?
There are many ways to make Mysore masala dosa, but this recipe is pretty simple, but the end result is delicious!

Mysore Masala Dosa is a delicious South Indian dish that is a real crowd pleaser. It is a crispy and savory stuffed dosa, served with a spicy coconut-based chutney or authentic red chutney. It is a great way to add some flavor to your breakfast or lunch. Here is a simple guide on how to make Mysore Masala Dosa at home.

Ingredients:

  • 2 cups of idli rice
  • 1 cup of urad dal
  • 2 dry red chillies
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of black gram dal
  • 1 teaspoon of grated ginger
  • 1 teaspoon of asafoetida
  • 1/4 teaspoon of turmeric powder
  • 1/4 cup of chopped onions
  • 1/2 cup of chopped green chillies
  • 1/4 cup of chopped coriander leaves
  • 1 tablespoon of oil
  • Salt to taste

Instructions:

  1. Soak the idli rice and urad dal in water for 6-7 hours.
  2. After that, grind the soaked mixture into a fine paste.
  3. Heat oil in a pan and add cumin seeds, mustard seeds, black gram dal, grated ginger, and asafoetida.
  4. Add chopped onions, green chillies, and coriander leaves. Fry for a few minutes.
  5. Add the ground mixture, turmeric powder, and salt to taste. Fry for a few more minutes.
  6. Remove the mixture from the heat and let it cool down.
  7. Take a ladle full of the mixture and spread it evenly over a pre-heated non-stick tawa.
  8. Drizzle some oil over the edges and let it cook on medium heat.
  9. Once the edges are slightly crisp and golden brown, flip the dosa over and cook on the other side.
  10. Once done, serve the Mysore Masala Dosa hot with a red chutney or spicy coconut chutney.

Difference between masala dosa and mysore masala dosa
Masala Dosa is a traditional South Indian dish that is made with a pancake-like batter filled with a spiced potato mixture. It is usually served with red chutney. Mysore Masala Dosa is a variation of the traditional Masala Dosa. It has a slightly different filling that includes onions, green chillies, and other spices. It is also served with a spicy coconut chutney.

Delicious variations of Mysore masala dosa
There are many delicious variations of Mysore Masala Dosa. Some popular variations include:

  • Paneer masala dosa: This variation features paneer cheese instead of the traditional potato filling.
  • Masala uttapam: This variation is a thicker, flatter dosa with a spicier masala filling.
  • Andhra masala dosa: This variation is popular in the Andhra Pradesh region of India. It features a masala filling made with onions, tomatoes, and green chilies.
  • cheese masala dosa: This variation is similar to the paneer masala dosa, but features cheese instead of paneer.
  • Mysore masala dosa is a popular Indian dish that can be prepared in many delicious variations.

How Mysore masala dosa fits into a healthy diet
Mysore masala dosa is a popular South Indian dish that is made with a spiced potato filling and a crispy dosa crust. While this dish is not typically considered to be a healthy option, it can fit into a healthy diet if you make some modifications. First, choose a healthier dosa crust made with whole grain flour or rice flour. Second, use a healthier filling made with roasted or boiled potatoes instead of deep-fried potatoes. Finally, limit your portion size and save this dish for special occasions. With these modifications, Mysore masala dosa can be a healthy and delicious part of your diet.

Fun facts about Mysore masala dosa
There are many interesting fun facts about the Mysore masala dosa. 

  • Did you know that the dosa is said to have originated from the Mysore region of Karnataka?
  • It is said that the dosa was invented by a cook named V.N. Narasimhachar at the Mysore palace.
  • The Mysore masala dosa is a popular tourist attraction in the Mysore region.
  • The dosa is also a popular dish in the state of Tamil Nadu.
  • The Mysore Masala Dosa is the most popular variety of dosa in India