Red Chutney For Mysore Masala Dosa
Red Chutney for Mysore Masala Dosa – A Perfect Combination for Your South Indian Meals
Are you a fan of South Indian cuisine? If so, then you must have heard about Red Chutney for Mysore Masala Dosa. This spicy, tangy condiment is a popular accompaniment to the classic South Indian dish, dosa. Red Chutney is also known as gummadikaya chutney and is made with red chillies, tamarind, and other flavorful ingredients.
Red chutney for Mysore Masala Dosa or any dosa or idli is simple to make and takes only a few minutes to prepare. Here is a step-by-step guide on how to make red chutney for Mysore Masala Dosa:
1. Start by gathering all the ingredients you need. For the red chutney, you will need red chillies, tamarind, garlic, ginger, jaggery, and salt. You can also add some fresh coriander leaves for a bit of extra flavor.
2. Now, heat some oil in a pan and add the red chillies. Fry them for about 2 minutes and then add the garlic and ginger. Fry for another minute and then add the tamarind and jaggery.
3. Once all the ingredients are mixed well, add some water and let it cook for about 5 minutes.
4. Once the mixture starts to thicken, turn off the heat and let the mixture cool down.
5. Now, transfer the mixture to a blender and blend it until it becomes a smooth paste.
6. Finally, add some salt to the chutney and mix it well. Your red chutney for dosa is now ready to be served!
Red chutney is usually served with dosa, but you can also use it as a dip for other dishes like idli and vada. It is a great way to add some extra flavor to your South Indian meals. Enjoy your delicious red chutney for mysore masala dosa!