All About Mathura Peda | 5 amazing Facts
Mathura Peda is a popular sweet from the city of Mathura in the northern Indian state of Uttar Pradesh. It is made from khoya, a type of solidified milk, and is known for its rich, creamy texture and delicate sweet flavor. These pedas are usually round or oval-shaped and are often garnished with silver or gold leaf for added glamour.
The history of Mathura Peda dates back to the ancient city of Mathura, which is believed to be the birthplace of Lord Krishna. Legend has it that the pedas were first made by the gopis, or milkmaids, as an offering to Lord Krishna. These pedas became so popular that they soon became a staple in the city of Mathura and were enjoyed by both the locals and the tourists.
The process of making Mathura Peda is a time-consuming and labor-intensive one. It starts with the preparation of khoya, which is made by boiling milk on a low flame until it reduces to a thick, creamy consistency. The khoya is then mixed with sugar and other ingredients such as cardamom, saffron, and nutmeg to give it a unique flavor. The mixture is then shaped into small balls and flattened into peda-like shapes. These pedas are then placed on a hot griddle and cooked until they turn golden brown in color.
One of the key ingredients that makes Mathura Peda so delicious is the use of pure, fresh milk. The milk used to make the pedas is sourced from local cows that are bred in the city’s surrounding areas. This ensures that the pedas are made from the freshest and highest quality milk, which gives them their rich, creamy texture and flavor.
Mathura Peda is a popular sweet in the northern states of India and is often served during festivals and special occasions. It is also a popular gift item and can be found in sweet shops and markets all over the country. In Mathura itself, there are several famous sweet shops that are known for their delicious Mathura Pedas.
5 Amazing Facts on Mathura Peda
- Mathura Peda is an Indian sweet that has been around since the 16th century.
- It is made from khoya (solidified, evaporated milk) that is cooked with sugar and flavored with cardamom and rose water.
- The traditional Mathura Peda is round in shape and has a golden color.
- It is believed to be the favorite sweet of Lord Krishna, and is thus often offered in temples as a form of offering.
- Mathura Peda is also believed to have medicinal properties, as it is said to aid in digestion and have a calming effect.
If you’re a fan of traditional Indian sweets, then Mathura Peda is definitely a must-try. Its rich, creamy texture and delicate sweet flavour make it a perfect treat for any occasion. So next time you’re in Mathura, make sure to grab a few of these delicious pedas and savour their unique flavour .
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