All About Mysore Pak | History | 10 Amazing Facts
Mysore pak is a traditional Indian sweet that hails from the city of Mysore in the southern state of Karnataka. It is a rich, melt-in-your-mouth dessert that is made with besan (gram flour), ghee (clarified butter), and sugar. The combination of these three ingredients creates a soft, smooth, and creamy texture that is absolutely irresistible.
Mysore pak has a long history that dates back to the 19th century. According to legend, it was created in the kitchens of the Mysore Palace for the royal family. The story goes that the chef of the palace, Kakasura Madappa, accidentally added an excess amount of ghee to the batter while making a sweet dish. However, instead of discarding the mixture, he decided to fry it and the result was a soft, spongy, and deliciously rich sweet that was named Mysore pak in honor of the city.
Over the years, Mysore pak has become a popular sweet in India and is enjoyed by people of all ages. It is often served during festivals and special occasions, and is a must-have at weddings and other celebrations. Mysore pak is also a popular gift item, and many people like to buy it for their friends and family during the holiday season.
Making Mysore pak at home is not a difficult task, but it does require some patience and attention to detail. The key to making the perfect Mysore pak is to get the consistency of the batter right. The batter should be soft and smooth, but not too thick or too thin. It should be easy to pour, but not runny.
To make Mysore pak at home, you will need besan, ghee, and sugar. Start by melting the ghee in a saucepan over medium heat. Once the ghee has melted, add the besan and sugar to the pan and mix well. Cook the mixture for about 5-7 minutes, stirring constantly, until it becomes thick and smooth.
Next, turn off the heat and let the mixture cool for a few minutes. Once it has cooled, transfer the mixture to a greased plate or tray and spread it out evenly. Allow the mixture to cool completely, then cut it into small squares or diamonds.
Mysore pak can be served as is, or you can garnish it with chopped nuts or edible silver foil (vark) for added flavor and visual appeal. It is best enjoyed at room temperature, but it can also be refrigerated and served cold.
10 Amazing Facts about Mysore Pak
- Mysore Pak is an iconic sweet dish from the South Indian city of Mysore.
- It is a fudge made from gram flour, ghee (clarified butter), sugar, and cardamom.
- The origins of the dish are not known for certain, but it is believed to have been created in the kitchens of the Mysore Palace during the reign of Krishnaraja Wodeyar IV.
- The dish is so popular that it has become an intrinsic part of the culture of Mysore.
- The original recipe for Mysore Pak is a closely guarded secret.
- It is believed that the dish was created when the Maharaja of Mysore was looking for a new sweet to serve his guests.
- The dish is named after the city of Mysore because it was created there.
- The traditional recipe for Mysore Pak calls for a specific type of ghee known as “ghee chakkara” or “clear ghee”.
- Mysore Pak is a popular offering at many Hindu temples in South India.
- The dish is popular as a snack or as a dessert and is served at weddings and other special occasions.
Mysore pak is a delicious and indulgent treat that is perfect for special occasions or just as a sweet indulgence. If you have a sweet tooth, you will definitely love this rich and creamy dessert. Give it a try and see for yourself how addictive it can be!
Follow Bakaasur For More …