All About Sabudana kheer | Best & Quick Recipe in 30 Min

Sabudana kheer, also known as sago pudding, is a popular dessert in India and is enjoyed during festivals and religious occasions. It is a creamy and sweet dessert made with tapioca pearls, milk, and sugar, and is flavoured with aromatic spices like cardamom and saffron. This dish is loved for its creamy texture and rich flavours, and it is a perfect way to end a meal on a sweet note.

Sabudana kheer is a popular Indian dessert that has been enjoyed for centuries. It is believed to have originated in the royal kitchens of Rajasthan, where it was served as a festive treat. The dish is prepared by boiling sabudana (tapioca pearls) in milk, scented with cardamom and garnished with nuts and raisins. It is a traditional dish served during festivals, weddings, and other special occasions. The dish is usually served chilled and is a favorite of all age groups. It is also a popular fasting food in India during religious festivals such as Navratri and Maha Shivratri.

The main ingredient in sabudana kheer is sabudana, which is also known as tapioca pearls. These pearls are made from the starch extracted from the cassava root and are small, round, and white in color. Tapioca pearls are high in carbohydrates and have a chewy, slightly gummy texture when cooked. They are a great source of energy and are often used as a food source during fasts in India.

Ingredients:

  • 1 cup sabudana (tapioca pearls)
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom (elaichi) powder
  • 2 tablespoons chopped nuts (almonds, cashews, pistachios)
  • 2 tablespoons raisins

Instructions:

  1. Soak the sabudana in enough water for about 4-5 hours. Drain the water completely.
  2. Heat a pan and add the soaked sabudana. Roast the sabudana on low flame for about 5 minutes, stirring continuously.
  3. Add the milk to the roasted sabudana and cook for about 8-10 minutes, stirring continuously.
  4. Add the sugar and cook for another 5 minutes.
  5. The kheer is flavored with aromatic spices like cardamom and saffron, which give it a unique and delicious flavor.
  6. Add the chopped nuts and raisins and stir.
  7. Remove from heat and serve the kheer hot or chilled.

Sabudana kheer is a simple and easy dessert to make, and it can be enjoyed by people of all ages. It is a perfect dessert for those who are looking for a sweet and satisfying treat that is not too heavy. The creamy texture and rich flavors of the kheer make it a satisfying and indulgent dessert that is sure to satisfy your sweet tooth.

One of the best things about sabudana kheer is that it is a versatile dessert that can be served in many different ways. You can serve it as a traditional dessert, in bowls or glasses, or you can serve it as a topping for pancakes or waffles. You can also add your favorite toppings, like nuts, dried fruit, or chocolate chips, to give it an extra burst of flavor.

Sabudana kheer is a popular dessert in India, and it is enjoyed during festivals and religious occasions. It is a creamy and sweet dessert made with tapioca pearls, milk, and sugar, and is flavored with aromatic spices like cardamom and saffron. This dish is loved for its creamy texture and rich flavors, and it is a perfect way to end a meal on a sweet note.

If you are looking for a delicious and satisfying dessert, then give sabudana kheer a try. It is a simple and easy dessert to make, and it is a perfect way to satisfy your sweet tooth. Whether you serve it as a traditional dessert or add your favourite toppings, this creamy and delicious kheer is sure to become a new favourite.

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