Best Rasgulla Recipe | Bengali Sponge Rosogulla In 60 Mins

Rasgulla is a type of Bengali sweet that is made with chenna (a type of cheese) and soaked in sugar syrup. It is a popular dessert in the eastern region of India, particularly in the state of West Bengal.

The process of making rasgulla involves preparing chenna by curdling milk with lemon juice or vinegar. The curdled milk is then strained and pressed to remove excess water. The resulting cheese is then shaped into small balls and soaked in sugar syrup. The syrup is typically flavoured red with cardamom and saffron to give the rasgulla a distinctive aroma and flavour.

Rasgulla

Rasgulla has a soft, spongy texture that is both satisfying and refreshing. It is often served as a dessert at weddings and other special occasions, and is also enjoyed as a snack or sweet treat.

One of the great things about rasgulla is that it is relatively easy to make at home. All you need is some fresh milk, lemon juice or vinegar, and a few other ingredients. Here is a simple recipe for making rasgulla:

Ingredients:

  • 2 liters of full-cream milk
  • 1 cup of lemon juice or vinegar
  • 1 cup of water
  • 1 cup of sugar
  • 1 tsp of cardamom powder
  • 1 pinch of saffron (optional)

Instructions:

  1. Start by heating the milk in a large saucepan over medium heat. Bring it to a boil, then reduce the heat to low.
  2. Slowly add the lemon juice or vinegar, stirring constantly. The milk should start to curdle and form small clumps.
  3. Once the milk has fully curdled, remove the saucepan from the heat and set it aside to cool.
  4. Once the mixture has cooled, transfer it to a cheesecloth or fine-mesh strainer and press down to remove excess water.
  5. Shape the cheese into small balls and set them aside.
  6. In a separate saucepan, combine the water, sugar, cardamom, and saffron (if using). Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
  7. Reduce the heat to low and add the cheese balls to the syrup. Simmer for about 10 minutes, or until the balls have absorbed the syrup and become soft and spongy.
  8. Remove the saucepan from the heat and let the ras gulla cool. Once they are cool, transfer them to a serving plate or container.
  9. Garnish the ras gulla with chopped pistachios or almonds, if desired. Serve chilled or at room temperature.

Rasgulla is a classic Bengali sweet that is enjoyed by people of all ages. It is perfect for satisfying a sweet tooth and is a great addition to any special occasion or celebration. Plus, it is easy to make at home and can be enjoyed as a snack or dessert anytime. So next time you want to try something new and delicious, give rasgulla a try!

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