How to Make Milk Pudding in Just 10 Minutes | Bakaasur

If you’re craving a quick and delightful dessert, milk pudding is the answer! This silky, smooth treat is not only delicious but also super easy to make. With just a handful of ingredients and 10 minutes of your time, you can whip up a dessert that everyone will love. Let’s dive into this simple yet impressive recipe brought to you by Bakaasur.

Milk Pudding recipe

Ingredients

To make this luscious milk pudding, you’ll need:

  • 2 cups of milk (preferably full-fat for a creamier texture)
  • 3 tablespoons of sugar (adjust to taste)
  • 2 tablespoons of cornstarch
  • 1/2 teaspoon of vanilla extract
  • Optional toppings: Fresh fruits, nuts, or chocolate shavings

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  • In a small bowl, mix the cornstarch with a few tablespoons of cold milk until it forms a smooth paste. This will prevent lumps in your pudding.
  • Set aside your sugar and vanilla extract for later use.

Step 2: Heat the Milk

  • Pour the remaining milk into a saucepan and place it over medium heat.
  • Stir occasionally to ensure the milk doesn’t scorch at the bottom.

Step 3: Sweeten the Milk

  • Once the milk starts to warm up (but not boil), add the sugar and stir until it dissolves completely.

Step 4: Thicken the Mixture

  • Gradually add the cornstarch paste to the warm milk, stirring continuously.
  • Keep stirring as the mixture heats up and starts to thicken. This step is crucial for achieving a smooth pudding texture.

Step 5: Add the Flavor

  • Once the mixture thickens to a custard-like consistency, remove it from the heat.
  • Stir in the vanilla extract to enhance the flavor.

Step 6: Chill and Serve

  • Pour the pudding into individual serving bowls or a single dish.
  • Allow it to cool to room temperature before refrigerating for at least 30 minutes.
  • Garnish with your favorite toppings, like fresh berries, nuts, or a drizzle of caramel, before serving.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 10 minutes (plus cooling time).
  • Customizable: Add your favorite toppings to make it unique.
  • Family-Friendly: A treat everyone will enjoy, from kids to adults.

Pro Tips for Perfect Milk Pudding

  • Prevent lumps: Always dissolve the cornstarch in cold milk before adding it to the warm milk.
  • Watch the heat: Avoid boiling the milk as it can alter the texture.
  • Serve chilled: Milk pudding tastes best when it’s cool and firm.

Try It Today!

There you have it—a foolproof recipe for milk pudding that’s quick, easy, and irresistibly delicious. So why wait? Gather your ingredients and treat yourself and your loved ones to this creamy delight today. For more simple and indulgent recipes, stay tuned to Bakaasur’s blog.