Delicious Jalebi Recipe Crispy & Juicy (जलेबी) in 30 Min

Jalebi is a popular sweet snack that is enjoyed in many parts of South Asia, particularly in India and Pakistan. It is made by deep-frying a wheat flour batter in circular shapes and then soaking the fried dough in a sugary syrup. The result is a crispy, chewy, and sweet treat that is loved by people of all ages.

Jalebi

There are many different variations of jalebi, depending on the region and the recipe used. Some variations may include the addition of flavors such as saffron or cardamom to the syrup, or the use of chickpea flour in the batter for a more savory flavor. In some parts of India, jalebi is also known as “zulbia” or “jilapi.”

One of the most popular ways to enjoy jalebi is by pairing it with a cup of chai, or Indian spiced tea. The combination of the spicy and aromatic tea with the sweet and syrupy jalebi is a match made in heaven. Jalebi is also often served with a side of curd, or yogurt, to balance out the sweetness.

Making jalebi at home is a bit of a labor of love, as it involves a bit of time and effort to prepare the batter and fry the dough. However, the end result is well worth it, and many people enjoy the process of making jalebi as much as they enjoy eating it.

To make jalebi at home, you will need a few ingredients and some basic kitchen equipment. Here is a basic recipe to get you started:

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon citric acid (or lemon juice)
  • 1/2 cup water
  • 2 cups sugar
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • A few strands of saffron (optional)

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, and citric acid. Gradually add the water, stirring until a smooth and thick batter is formed. Let the batter rest for at least an hour, or overnight in the refrigerator if possible.
  2. In a separate saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has dissolved. Reduce the heat to low and let the syrup simmer for a few minutes, until it thickens slightly. Add the saffron strands, if using, and stir to combine.
  3. Heat a large pot of oil over medium heat. Once the oil is hot, use a squeeze bottle or a pastry bag fitted with a small round tip to pipe the batter into the oil in circular shapes. Alternatively, you can spoon the batter into the oil using a spoon or ladle.
  4. Fry the jalebi for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the jalebi from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
  5. Once all of the jalebi have been fried, transfer them to the syrup and let them soak for a few minutes, until they are well coated. Serve the jalebi warm, garnished with a sprinkle of chopped nuts if desired.

With this easy recipe, you can enjoy this delicious and popular Indian sweet snack in the comfort of your own home. Whether you choose to enjoy it as a snack, dessert, or even as a breakfast treat, you will definitely be delighted with the crispy, juicy, and sweet taste of this classic Indian treat.

Jalebi is a delicious and indulgent treat that is perfect for special occasions or simply as a sweet snack. Whether you make it at home or buy it from a street vendor or sweet shop, it is sure to satisfy your sweet tooth and bring a smile to your face.

We at Bakasur love Jalebi…