Best Mawa Jalebi Recipe – Khoya Jalebi Recipe in 40 Min
Mawa Jalebi is a popular sweet treat in India that is made with flour, mawa (evaporated milk solids), and sugar. It is deep-fried and then soaked in a syrup made with sugar and water, resulting in a crispy, sweet, and creamy dessert that is loved by people of all ages.
The origins of Mawa Jalebi are disputed, with some saying it originated in the Indian state of Gujarat, while others claim it originated in the state of Rajasthan. Regardless of its origins, Mawa Jalebi has become a staple dessert in many parts of India, and is often served at weddings, festivals, and other special occasions.
One of the unique aspects of Mawa Jalebi is the use of mawa, or evaporated milk solids. Mawa is made by simmering milk until the water content has evaporated, leaving behind a thick, creamy substance that is rich in flavor and nutrients. The mawa is then mixed with flour and sugar to create the batter for the Mawa Jalebi.
To make Mawa Jalebi at home, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup mawa, grated
- 1/4 cup sugar
- 1/2 cup water
- Oil for deep frying
First, mix together the flour, mawa, and sugar in a large bowl until well combined. Then, add in the water a little at a time, stirring until the mixture forms a smooth batter. The consistency of the batter should be thick, but not too thick.
Next, heat a deep fryer or a large pot filled with oil over medium heat. Once the oil is hot, spoon the batter into a jalebi mould or squeeze bottle, and carefully pipe the batter into the hot oil in a circular pattern. Be sure to leave enough space between the jalebis to allow them to cook evenly.
Cook the jalebis for about 3-4 minutes, or until they are golden brown and crispy. Then, remove them from the oil with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
While the jalebis are cooking, prepare the syrup by mixing together 1 cup of sugar and 1 cup of water in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved. Once the syrup comes to a boil, reduce the heat to low and simmer for about 5 minutes, or until the syrup thickens slightly.
Once the jalebis are cooked and drained, place them in the syrup and let them soak for about 15-20 minutes. The syrup will help to soften the jalebis and give them their signature sweet and sticky texture.
Once the jalebis are fully coated in syrup, remove them from the pan and place them on a serving plate. Serve the Mawa Jalebi warm or at room temperature, and enjoy with a cup of chai or coffee.
Mawa Jalebi is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. Whether you are celebrating a special occasion or simply looking for a sweet treat to enjoy at home, Mawa Jalebi is a great choice. So why not give this tasty dessert a try and see for yourself why it is so loved in India and beyond?
We at Bakasur love Mawa Jalebi …