All About Nalli Nihari | 10 Amazing Facts
Nalli Nihari is a popular and aromatic dish that originated in the Delhi region of India. It is a rich, slow-cooked meat dish that is traditionally made with lamb shanks, but can also be made with beef or chicken. The name Nihari comes from the Arabic word “nahar”, which means “morning”, as it was originally a breakfast dish that was served to royalty in the Mughal era.
Nalli Nihari is a hearty and flavorful dish that is perfect for cold winter days, and it is often served with a side of roti or naan bread. The dish is made by slow cooking the meat in a flavorful and aromatic spice blend, along with ghee, yogurt, and ginger-garlic paste. The meat is cooked until it is incredibly tender, and the sauce is thick and rich.
One of the key ingredients in Nalli Nihari is the spice blend, which typically includes a combination of cumin, coriander, cardamom, cloves, cinnamon, and chili powder. These spices give the dish its distinctive flavor and aroma, and are essential for creating the perfect Nalli Nihari.
In addition to the meat and spices, It also includes a variety of vegetables, including onions, tomatoes, and bell peppers. These vegetables add depth and flavor to the dish, and help to create a well-rounded and satisfying meal.
Nalli Nihari is typically served with a side of roti or naan bread, which is used to scoop up the rich and flavorful sauce. The bread helps to soak up the juices and flavors of the dish, and adds an additional layer of texture and flavor to the meal.
One of the best things about Nalli Nihari is that it is a very versatile dish, and can be customized to suit individual preferences. For example, some people prefer their Nalli Nihari with a spicy kick, while others prefer a milder flavor. You can adjust the level of spice in the dish by adjusting the amount of chili powder that you use, or by adding other spicy ingredients, such as fresh chili peppers or chili flakes.
Another way to customize Nalli Nihari is by adding different types of meat. While lamb shanks are the traditional choice, you can also use beef or chicken in the dish. Each type of meat will give the dish a unique flavor and texture, and you can choose the one that best suits your preferences.
If you are looking for a hearty and flavourful dish that is perfect for cold winter days, then Nalli Nihari is the perfect choice. Whether you prefer your Nalli Nihari spicy or mild, with lamb, beef, or chicken, this aromatic and rich dish is sure to satisfy your cravings. So why wait? Get cooking and enjoy this delicious and aromatic dish today!
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