Best Malai Kofta Recipe in 60 Mins

Malai kofta is a popular Indian vegetarian dish that consists of soft, creamy balls of mashed potatoes and paneer (Indian cottage cheese) coated in a rich and flavorful tomato-based sauce. This dish is often served at formal occasions and celebrations, and is a favorite among vegetarians and meat-eaters alike.

The kofta balls are made by mixing together boiled and mashed potatoes, grated paneer, and a variety of spices such as cumin, coriander, and garam masala. The mixture is then shaped into small balls and deep-fried until golden brown. The tomato sauce is made by cooking onions, garlic, and spices in a pan until fragrant, and then adding in diced tomatoes and heavy cream. The kofta balls are then added to the sauce and simmered until they are heated through.

Malai kofta is often served with basmati rice or naan, a type of flatbread, but it can also be enjoyed with roti or paratha. It is a delicious and satisfying meal that is perfect for any occasion.

One of the great things about malai kofta is that it is relatively easy to make at home. The kofta balls can be made ahead of time and frozen until ready to use, and the sauce can be made in advance and reheated before serving. This makes it an excellent choice for busy weeknights or when entertaining guests.

To make malai kofta at home, you will need the following ingredients:

For the kofta balls:

  • 2 cups boiled and mashed potatoes
  • 1 cup grated paneer
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • Salt, to taste

For the tomato sauce:

  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • Salt, to taste

To begin, mix together the mashed potatoes, grated paneer, cumin, coriander, garam masala, and salt in a large bowl until well combined. Shape the mixture into small balls and set aside.

Next, heat a large pan over medium heat and add in the diced onions and minced garlic. Cook until the onions are translucent, about 5 minutes. Add in the cumin, coriander, and garam masala, and cook for an additional minute.

Pour in the diced tomatoes and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add in the heavy cream and salt, and stir to combine.

Finally, add the kofta balls to the tomato sauce and simmer for an additional 5 minutes, or until the kofta balls are heated through. Serve the malai kofta hot with basmati rice or naan.

Malai kofta is a delicious and flavorful dish that is perfect for any occasion. Whether you are looking for a hearty vegetarian meal or simply want to try something new, this dish is sure to be a hit with everyone. So next time you are in the mood for something rich and satisfying, give malai kofta a try – you won’t be disappointed!

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