Best Pad Thai Noodles Recipe In 30 Mins
Pad Thai is a popular and delicious dish that originated in Thailand and has now spread to many other countries around the world. It is a dish that is often made with noodles, vegetables, and protein, and is seasoned with a combination of sweet, sour, and spicy flavors.
The history of Pad Thai noodles is rooted in the 1930s, when the dish was invented by the Prime Minister of Thailand, Plaek Phibunsongkhram. He sought to create a national dish that would unify the country during a time of political unrest and division. The dish was a combination of Chinese and Thai flavors, and was originally served as a fried noodle dish with eggs, fish sauce, and a variety of condiments.
The dish quickly became popular amongst the people of Thailand and eventually spread to the rest of the world. In the 1960s, Pad Thai began appearing in Thai restaurants in the United States and other countries. The dish has since become a staple in Thai cuisine, and is now enjoyed around the world.
Today, Pad Thai is typically served as a stir-fry dish with a variety of vegetables and meat, as well as the noodles and sauces. It can also be served as a noodle soup, or with a variety of different toppings, such as peanuts or chili flakes. Pad Thai is a beloved dish across the globe, and is a great way to experience the unique flavors of Thailand.
Pad Thai is traditionally made with thin, flat rice noodles that are cooked in a wok with a variety of ingredients such as tofu, shrimp, chicken, or beef. Vegetables such as bean sprouts, onions, and carrots are also often added to the dish, along with eggs and peanuts for crunch. The noodles are seasoned with a sauce made from a combination of fish sauce, tamarind paste, and palm sugar, which gives the dish its signature sweet, sour, and spicy flavors.
One of the things that makes Pad Thai so popular is its versatility. It can be customized to suit individual preferences, with different proteins and vegetables being added or left out as desired. It is also a very quick and easy dish to prepare, making it a great choice for busy weeknight dinners.
To make Pad Thai at home, you will need the following ingredients:
- Thin, flat rice noodles
- Protein of your choice (tofu, shrimp, chicken, or beef)
- Vegetables such as bean sprouts, onions, and carrots
- Eggs
- Peanuts
- Fish sauce
- Tamarind paste
- Palm sugar
- Garlic
- Chili flakes (optional)
To begin, soak the rice noodles in hot water for a few minutes until they are soft and pliable. While the noodles are soaking, heat a wok or large frying pan over medium-high heat and add a little oil. Add your protein of choice and cook until it is fully cooked. Next, add the vegetables and stir-fry for a few more minutes until they are tender.
Push the protein and vegetables to one side of the wok and crack in the eggs. Scramble them until they are cooked, then mix them in with the other ingredients. Add the drained noodles to the wok and stir-fry everything together until the noodles are fully coated in the sauce.
To make the sauce, combine the fish sauce, tamarind paste, and palm sugar in a small bowl and mix until the sugar has dissolved. Pour the sauce over the noodles and stir-fry everything together until the noodles are fully coated in the sauce.
Finally, sprinkle the dish with crushed peanuts and serve it hot. If you like a bit of extra heat, you can also sprinkle a few chili flakes on top.
Pad Thai is a great dish to serve as a main course, but it can also be served as a side dish or appetizer. It is often served with a side of fresh lime wedges, which can be squeezed over the top of the dish to add a burst of citrus flavor.
There are many variations of Pad Thai that you can try, depending on your personal preferences. Some people like to add extra vegetables to the dish, such as bell peppers or broccoli, while others prefer to leave them out. You can also switch up the protein that you use in the dish, such as using shrimp instead of chicken or tofu instead of beef.
Regardless of how you choose to customise it, Pad Thai is a delicious and satisfying dish that is sure to become a family favourite . So next time you’re in the mood for something delicious and easy to prepare, give this tasty dish a try!
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