Best Khamiri Roti Recipe In 30 Mins

Khamiri roti, also known as khamiri bread or khamiri naan, is a traditional bread that originated in the Indian subcontinent and is now enjoyed in various parts of the world. It is made from a dough that is fermented with a specific type of yeast called “khamir,” which is derived from the Arabic word for “yeast.” This unique bread is not only delicious, but it has a rich cultural history and offers numerous health benefits.

The process of making khamiri roti involves mixing together flour, water, and the khamir yeast to create a dough. The dough is then left to ferment for several hours or even days, depending on the recipe. After the fermentation process is complete, the dough is divided into small balls and rolled out into thin, round shapes. The bread is then cooked on a hot griddle or tawa until it is puffed up and golden brown.

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1 tablespoon oil
  • 1 cup lukewarm milk
  • 1/4 cup yogurt
  • 1/4 cup melted ghee or butter

Instructions

  1. In a large bowl, mix together the flour, salt, sugar and yeast.
  2. Add the oil, milk and yogurt and mix until the dough comes together.
  3. Knead the dough on a floured surface for 5 to 10 minutes until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
  5. Divide the dough into 8 equal portions and roll each piece into a ball.
  6. Flatten each ball and roll out into a thin circle, about 8 inches in diameter.
  7. Brush the surface of each roti with melted ghee or butter.
  8. Heat a griddle or skillet over medium heat.
  9. Place the roti on the griddle and cook for 1-2 minutes until the bottom is golden brown.
  10. Flip the roti and cook for 1-2 minutes until the other side is golden brown.
  11. Serve warm with your favorite accompaniments.

One of the most distinctive features of khamiri roti is its soft and spongy texture, which is achieved through the fermentation process. The khamir yeast breaks down the carbohydrates in the dough and releases gases, which cause the bread to rise and become fluffy. This process also imparts a distinct, slightly sour taste to the bread, which is a characteristic of many fermented foods.

In addition to its delicious taste and texture, khamiri roti has numerous health benefits. The fermentation process helps to improve the digestibility of the bread, making it easier for the body to break down and absorb the nutrients. It is also high in fiber, which can help to regulate the digestive system and prevent constipation.

Khamiri roti has a long and rich cultural history that dates back to ancient times. In the Indian subcontinent, it was traditionally made and enjoyed by the Muslim community, who used it as a staple food in their daily diet. The bread was also favored by the Mughal emperors, who enjoyed it with various savory and sweet dishes. Today, khamiri roti is enjoyed by people of all cultures and is often served at special occasions such as weddings and festivals.

There are many variations of khamiri roti, with each region having its own unique version. In India, khamiri roti is often served with a variety of curries, including chicken, lamb, and vegetable dishes. In Pakistan, it is often served with kebabs and grilled meats. In the Middle East, khamiri roti is often served with a variety of dips, such as hummus and baba ghanoush, and is often used as a wrap for sandwiches.

Khamiri roti is a versatile bread that can be enjoyed in a variety of ways. It can be served as a side dish with a main meal or used as a wrap for sandwiches and wraps. It can also be served as a breakfast food, topped with butter and honey or served with a bowl of yogurt.

Overall, khamiri roti is a delicious and nutritious bread that has a rich cultural history and offers numerous health benefits. It is a must-try for anyone who loves bread and is looking for a unique and tasty alternative to traditional white bread. Whether you are serving it as a side dish or using it as a wrap, khamiri roti is sure to be a hit with your friends and family.

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