Best Mutton Korma Recipe in 60 Mins

Mutton Korma is a traditional dish from the Indian subcontinent. It is a rich, creamy curry made with aromatic spices, herbs and yogurt, as well as meat or vegetables.

The dish is usually served over steamed basmati rice and is often used as an accompaniment to naan bread. Mutton Korma is a dish that has been around for centuries, with its origins tracing back to the Mughal Empire.

Mutton Korma

The Mughal rulers were known for their love of rich and fragrant dishes, and this dish was certainly no exception. Mutton Korma was likely created as a way to make use of the abundant supplies of mutton available in the region. It is believed to have been an imperial dish that was served to the emperor himself. The traditional Mutton Korma recipe begins with the marinating of the mutton in a mixture of yogurt, garlic and ginger. This helps to tenderize the meat and infuse it with flavor.

Once the marinade has been prepared, the mutton is cooked in a rich, creamy sauce made with a blend of aromatic spices like cardamom, cinnamon, cumin, coriander and turmeric. The sauce is also made with a combination of yogurt, cream and ground nuts such as almonds and cashews. This helps to thicken the sauce and give it a rich, creamy consistency. Additionally, some recipes may call for the addition of clarified butter, or ghee, which helps to give the dish an even more luxurious flavor and texture.

Once the mutton and sauce are cooked, the dish is usually garnished with fresh cilantro and mint leaves. This helps to give the dish a bright, fresh flavor and aroma. Mutton Korma is a dish that is as versatile as it is flavorful. It can be served as a main course with steamed basmati rice, as a side dish to accompany naan bread, or even as a filling for samosas and other savory snacks. It is also commonly served during special occasions and festivals, as it is a dish that is often associated with celebration.

The main ingredients of mutton korma are the meat, onions, garlic and ginger, and a variety of spices. The spices typically used include cardamom, cloves, cumin, coriander, cinnamon, nutmeg, and turmeric. Other ingredients such as nuts, yogurt, cream, and coconut milk can also be added for extra richness and flavor.

The cooking method for mutton korma is slow and gentle. The meat is first browned in oil, then the onions, garlic, and ginger are added. The spices are added and the mixture is cooked until fragrant, before adding any additional ingredients. Finally, the dish is simmered gently until the meat is tender and the sauce is thick and creamy.

If you’re looking for an authentic mutton korma recipe, here is one that is sure to please.

Ingredients:

  • 2 lbs mutton, cubed
  • 2 onions, chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 cup plain yogurt
  • 1/4 cup coconut milk
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot over medium-high heat.
  2. Add the cubed mutton and stir to brown.
  3. Add the onions, garlic, and ginger and cook until fragrant, about 3 minutes.
  4. Add the cumin, coriander, turmeric, and garam masala and cook for another 2 minutes.
  5. Add the yogurt, coconut milk, and salt to taste and stir to combine.
  6. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
  7. Serve with rice and accompaniments of your choice.

This helps to tenderize the meat and infuse it with flavor. Once the marinade is ready, cook the mutton in a rich, creamy sauce made with a blend of aromatic spices. Finally, garnish the dish with some fresh cilantro and mint leaves. Mutton Korma is a dish that is sure to satisfy your taste buds and impress your guests. It is a rich, creamy curry that is full of flavor and aroma, and is sure to be a hit at any gathering. So why not give it a try and see what all the fuss is about?

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