Best Sheermal Recipe In 30 Mins

Sheermal is a traditional Indian bread that is often served as a dessert or as a snack. It is made from a mixture of flour, milk, ghee, and saffron, which gives it a rich, aromatic flavour. Sheermal is typically served with keema or other spicy dishes, but it can also be enjoyed on its own.

The origins of sheermal can be traced back to the Mughal Empire, when it was a popular bread served to royalty and the elite. It is believed that sheermal was originally made with sugar, butter, and milk, and was flavored with saffron, cardamom, and rose water. Today, there are many variations of sheermal, but the traditional recipe remains unchanged.

To make sheermal, you will need:

  • 2 cups of flour
  • 1 cup of warm milk
  • 2 tablespoons of ghee
  • A pinch of saffron
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of rose water

First, mix the flour, milk, and ghee in a large bowl until a smooth dough forms. Knead the dough for about 10 minutes, until it becomes soft and elastic. Next, add the saffron, cardamom powder, and rose water, and knead the dough for a few more minutes. Cover the dough with a damp cloth and let it rest for about 30 minutes.

After the dough has rested, divide it into small balls and roll them out into thin circles. Place the circles on a hot griddle and cook them for about 2 minutes on each side, until they are lightly golden. Brush the sheermal with ghee or butter and serve hot.

It is a delicious bread that is perfect for those who love sweet and savory flavors. It pairs well with spicy dishes, and its rich, aromatic flavor is sure to satisfy your cravings. Whether you are serving it as a snack or a dessert, it is a must-try for any foodie.

If you are looking for a more indulgent version of sheermal, you can try making it with a filling. Some popular fillings for sheermal include nuts, dried fruits, and sweetened condensed milk. Simply roll out the dough, fill it with your desired filling, and fold the dough over to form a semi-circle. Brush the top with ghee or butter and bake in a preheated oven at 350 degrees for about 15 minutes, or until it is golden brown.

Sheermal is a versatile bread that can be enjoyed in a variety of ways. Whether you are serving it as a snack or a dessert, it is sure to be a hit with your family and friends. So why wait? Give this delicious bread a try and discover why it has been a beloved treat for centuries.

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