Best Tangdi Kebab Recipe – 60 Mins

Tangdi Kebab is a popular dish from the North Indian state of Uttar Pradesh. It is made with chicken legs that are marinated in a mixture of yogurt, spices, and herbs, and then grilled to perfection.

The origins of Tangdi Kebab can be traced back to the Mughal era, when it was prepared by the royal chefs as a delicacy for the royalty. Tangdi Kabab, also known as Chicken Leg Kabab, is a popular Indian dish. It is usually made with chicken legs that are marinated in a mixture of spices and yogurt, and then grilled. It is a popular street food in India, and it is often served with chutney or other accompaniments. The dish is believed to have originated in the northern part of India, and it is now found in many Indian restaurants around the world.

One of the key ingredients in Tangdi Kebab is yogurt, which helps to tenderize the chicken and also adds a tangy flavor to the dish. The chicken legs are marinated in yogurt, along with a variety of spices such as garam masala, coriander, cumin, and red chili powder. Some people also add ginger, garlic, and green chilies to the marinade to give it a spicy kick.

The marinated chicken legs are then skewered and grilled over a hot fire until they are cooked to perfection. The kebabs are then served with a side of mint chutney or tamarind chutney, which adds a refreshing and tangy flavor to the dish.

Tangdi Kebab is often served as a starter or as a part of a larger meal. It pairs well with a variety of dishes such as biryani, naan, and tandoori chicken. It is also a popular choice at outdoor barbeques and picnics.

In addition to its delicious flavor, Tangdi Kebab is also a healthy option for those looking for a protein-rich meal. Chicken is a good source of lean protein and is low in fat, making it a great choice for people looking to maintain a healthy diet.

Tangdi Kebab is a versatile dish that can be enjoyed in a variety of ways. It can be served as a snack or appetizer, or it can be a part of a larger meal. It is also a popular choice for outdoor gatherings and parties.

If you are looking to try this delicious dish at home, here is a recipe for Tangdi Kebab:

Ingredients:

  • 8 chicken legs
  • 1 cup yogurt
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 green chilies, finely chopped
  • Salt, to taste
  • 2 tbsp oil

Instructions:

  1. In a bowl, mix together the yogurt, garam masala, coriander powder, cumin powder, red chili powder, ginger paste, garlic paste, green chilies, and salt.
  2. Add the chicken legs to the marinade and mix until they are well coated. Cover the bowl and refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat.
  4. Skewer the marinated chicken legs and brush them with oil.
  5. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
  6. Serve the Tangdi Kebab with a side of mint chutney or tamarind chutney.

Tangdi Kebab is a delicious and flavorful dish that is sure to be a hit at any gathering. Whether you are hosting a barbecue or looking for a new recipe to try at home, this delicious kebab is a must-try. So, next time you are in the mood for something tasty and unique..

Follow Bakaasur For More …