Authentic Chicken Xacuti Recipe in 60 Mins
Chicken Xacuti is a traditional Goan dish that originates from the western coast of India. It is a spicy and flavorful curry made with a blend of aromatic spices, coconut milk, and tender chicken. The word “xacuti” is derived from the Konkani language, which translates to “hot” or “spicy.”
The dish is typically made with a blend of spices that includes coriander seeds, cumin seeds, cinnamon, cloves, black pepper, and red chili powder. These spices are ground together to form a fragrant masala paste. The paste is then combined with coconut milk and simmered with the chicken until it is tender and flavorful.
One of the key ingredients in Chicken Xacuti is the coconut milk, which adds a creamy and rich texture to the dish. It is essential to use full-fat coconut milk for the best results. The coconut milk also helps to balance out the spiciness of the dish, making it suitable for people with sensitive palates.
There are various ways to serve Chicken Xacuti, but it is most commonly enjoyed with rice or bread. Some people also like to serve it with a side of raita or mango pickle to balance out the heat.
If you’re looking to try your hand at making Chicken Xacuti at home, here is a recipe that you can follow:
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup coconut milk
- 1 medium onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 2 tablespoons vegetable oil
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 5-6 cloves
- 2 dried red chilies
- 1 teaspoon black peppercorns
- 1 teaspoon red chili powder
- 1 teaspoon turmeric
- Salt, to taste
Instructions:
- In a blender or food processor, blend together the coriander seeds, cumin seeds, cinnamon stick, cloves, dried red chilies, and black peppercorns to form a fine powder.
- Heat the oil in a large pan or wok over medium heat. Add the chopped onions and sauté until they are translucent.
- Add the ginger-garlic paste and sauté for another minute.
- Add the ground spice blend, red chili powder, turmeric, and salt to the pan and sauté for a few more minutes until the spices are fragrant.
- Add the chicken to the pan and stir well to coat it with the spice mixture.
- Add the coconut milk and bring the mixture to a boil.
- Reduce the heat to low and simmer the chicken for 20-25 minutes or until it is tender and fully cooked through.
- Garnish the Chicken Xacuti with fresh coriander leaves and serve hot with rice or bread.
Overall, Chicken Xacuti is a delicious and aromatic dish that is perfect for those who love spicy food. The combination of aromatic spices and creamy coconut milk makes for a truly unique and flavourful experience. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, Chicken Xacuti is sure to be a hit with the whole family.
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