Most Delicious Pudina Chutney Recipe In 10 Mins

Pudina chutney, also known as mint chutney, is a condiment popular in Indian cuisine. It is made with fresh mint leaves, yogurt, and a variety of spices, and is often served alongside dishes such as samosas, chaat, and biryani. This bright green chutney adds a burst of flavor to any meal and is a staple in many Indian households.

Pudina chutney is believed to have originated in the south Indian state of Karnataka, where it is known as huli-pudina. It is believed to have been created by the local people of Karnataka centuries ago.

To make pudina chutney, you will need Ingredients:

  • 2 cups of fresh mint leaves
  • 1 cup of yogurt
  • 1 green chili pepper
  • 1/2 inch piece of ginger
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of coriander seeds
  • 1/4 tsp of salt
  • 1/4 cup of water

Instructions:

  • Begin by washing the mint leaves and patting them dry with a towel.
  • Next, add the mint leaves, yogurt, green chili pepper, ginger, cumin seeds, coriander seeds, and salt to a blender.
  • Blend until the mixture is smooth and well combined.
  • Tip: To add some thickness to the chutney, you can add a spoonful of ground nuts such as peanuts or almonds.

Once the chutney is smooth, transfer it to a small saucepan and add the water. Heat the chutney over medium heat, stirring occasionally, until it reaches your desired consistency. You can add more water or yogurt to adjust the thickness as needed.

Once the chutney is heated through, remove it from the heat and let it cool. It can be stored in the refrigerator for up to a week.

Pudina chutney is a versatile condiment that can be used in many different ways. It can be served as a dip for samosas or other fried snacks, or it can be used as a topping for chaat or biryani. It can also be used as a marinade for grilled chicken or lamb, or as a sauce for sandwiches or wraps.

In addition to its delicious taste, pudina chutney has a number of health benefits. Mint is a natural digestive aid, and the yogurt in the chutney adds probiotics that can help improve gut health. The green chili pepper adds a spicy kick and can help boost metabolism, while the ginger has anti-inflammatory properties.

15 Amazing Facts on Pudina Chutney

  1. Pudina chutney is an Indian condiment made from a blend of mint leaves, tamarind, green chillies, garlic and jaggery.
  2. It is used as a dip for snacks like samosas, pakoras and other fried items.
  3. It is also a popular accompaniment for dishes such as biryani, dosa and idli.
  4. The chutney is known for its unique flavor, which comes from the combination of sweet, sour and spicy ingredients.
  5. It is believed to have originated in South India.
  6. Pudina chutney is considered a cooling agent and is believed to help reduce body heat.
  7. It is a popular condiment in Indian cuisine.
  8. Pudina chutney is often served as part of a thali, or Indian platter.
  9. The chutney can be stored in the refrigerator for up to two weeks.
  10. Pudina chutney is also served with chaat, a type of Indian street food.
  11. It is also used as a spread on sandwiches and toast.
  12. Pudina chutney can be made with either fresh or dried mint leaves.
  13. The chutney is usually served at room temperature.
  14. It can also be used as a marinade for barbecued meats.
  15. Pudina chutney is a popular condiment in many Indian restaurants around the world.

Overall, pudina chutney is a delicious and healthy condiment that adds flavor and nutrition to any meal. If you haven’t tried it before, give it a try and see how it can enhance your dishes.

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