Best Tunde ke kabab (Tunday Kebab) Recipe In 45 Min
Tunde ke kabab is a popular and delicious kebab variety hailing from Lucknow, the capital city of Uttar Pradesh in India. It is named after its inventor, Haji Mohammad Hussain, who was affectionately known as “Tunde” by his customers.
Tunde ke kabab is made from minced mutton or lamb, mixed with a variety of aromatic spices and herbs. The mixture is then shaped into small, flat patties and grilled on a skewer over hot coals. The kebabs are cooked until they are tender and juicy, with a crispy exterior and a smokey flavor.
One of the unique features of Tunde ke kabab Kebab is the way it is served. The kebabs are often served on a bed of roomali roti, which is a thin, soft flatbread that is similar to a tortilla. The roti is used to wrap the kebab, along with some diced onions, lemon wedges, and chutney, to create a delicious and satisfying meal.
Tunde ke Kebab is often enjoyed as a snack or appetizer, but it can also be served as a main course. It pairs well with a variety of sides, such as raita, a refreshing yogurt-based sauce, or a simple salad of diced tomatoes and onions.
The secret to the delicious flavor of Tunde ke kabab lies in the spices and herbs used in the marinade. Some of the common ingredients include garlic, ginger, green chili peppers, garam masala, cumin, coriander, and paprika. These spices give the kebabs a unique and aromatic flavor that is hard to replicate.
If you’re looking to try Tunde ke kabab at home, you can find the recipe online or at your local Indian restaurant. It’s a relatively simple dish to prepare, and the ingredients can be easily found at most grocery stores. To make Tunde ke kabab, you will need:
- 500 grams minced mutton or lamb
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 green chili pepper, finely chopped
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 4 roomali rotis
- 1 onion, diced
- 1 tomato, diced
- 2 lemon wedges
- Chutney, to taste
To prepare the kebabs, mix the minced mutton or lamb with the garam masala, cumin, coriander, paprika, turmeric, salt, ginger paste, garlic paste, green chili pepper, and lemon juice. Marinate the mixture for at least one hour, or overnight for best results.
Once the meat is marinated, shape it into small, flat patties and thread them onto skewers. Grill the kebabs over hot coals or under a broiler until they are cooked through and crispy on the outside.
To serve the kebabs, place a roomali roti on a plate and top it with a grilled kebab, some diced onions, diced tomatoes, and a lemon wedge. Serve with chutney on the side.
Tunde ke kabab is a delicious and flavourful dish that is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a satisfying snack, Tunde ke kabab is sure to impress your guests and satisfy your cravings. So why wait? Give this delicious kebab a try today and discover..
Follow Bakasur For More !!!