Best and Quick Laccha paratha or Lachha Paratha | Recipe – 40 Mins
Laccha paratha is a popular flatbread found in Indian cuisine. It is made by layering thin pieces of dough and then grilling it on a tawa, a flat griddle. The result is a flaky, buttery bread that is crispy on the outside and soft on the inside. Laccha paratha is traditionally served with curries, pickles, and raita, a yogurt-based condiment. It can also be eaten on its own or used as a wrap for sandwiches.
One of the best things about laccha paratha is its versatility. It can be filled with a variety of ingredients, such as potatoes, paneer (a type of cheese), onions, and spices. This makes it a great option for vegetarians and meat-eaters alike.
The process of making laccha paratha begins with the dough. To make the dough, combine flour, salt, and water in a mixing bowl. Knead the dough until it is smooth and elastic. Cover the dough with a damp cloth and set it aside to rest for about 30 minutes.
Next, divide the dough into small balls. On a floured surface, roll each ball into a circle about 6 inches in diameter. Brush the circle with melted ghee or butter. Fold the circle in half and then fold it again to form a triangle. Roll the triangle out into a larger circle, about 8 inches in diameter.
Heat a tawa over medium heat. Place the paratha on the tawa and cook for about 30 seconds on each side, or until it is golden brown and crispy. As the paratha cooks, brush it with more ghee or butter to keep it moist.
Laccha paratha is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be enjoyed at any time of day, whether for breakfast, lunch, or dinner.
If you’re feeling adventurous, try experimenting with different fillings and flavors. Some popular options include paneer, onions, and spices; potatoes, peas, and spices; and minced meat, onions, and spices.
No matter how you choose to enjoy it, laccha paratha is sure to be a hit with your family and friends. So why not give it a try today?
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