Thai Curry: The Best 4 Different Types of Thai Curry

Thai curry is a delicious and flavourful dish that is enjoyed by people all over the world. It is made with a variety of ingredients including coconut milk, Thai curry paste, and various vegetables and proteins. The flavour of Thai curry is a perfect balance of sweet, sour, spicy, and savoury, and it is typically served over rice or noodles.

There are several different types of Thai curry that are popular around the world, including red curry, green curry, yellow curry, and massaman curry. Each type of curry has its own unique flavor and is made with different ingredients.

Thai Curry

Red curry is made with red curry paste, coconut milk, and a variety of vegetables and proteins. The paste is made with dried red chilies, garlic, lemongrass, galangal, and shallots, which give it a spicy and flavorful taste. Red curry is often paired with chicken, shrimp, or tofu, and is served over rice or noodles.

Green curry is made with green curry paste, coconut milk, and a variety of vegetables and proteins. The paste is made with green chilies, garlic, lemongrass, galangal, and shallots, which give it a spicy and flavorful taste. Green curry is often paired with chicken, shrimp, or tofu, and is served over rice or noodles.

Yellow curry is made with yellow curry paste, coconut milk, and a variety of vegetables and proteins. The paste is made with yellow turmeric, garlic, lemongrass, galangal, and shallots, which give it a spicy and flavorful taste. Yellow curry is often paired with chicken, shrimp, or tofu, and is served over rice or noodles.

Massaman curry is made with massaman curry paste, coconut milk, and a variety of vegetables and proteins. The paste is made with dry roasted spices, garlic, lemongrass, galangal, and shallots, which give it a spicy and flavorful taste. Massaman curry is often paired with chicken, beef, or lamb, and is served over rice or noodles.

In addition to the different types of curry, there are also many different vegetables and proteins that can be added to Thai curry to give it more flavor and texture. Some popular ingredients include bell peppers, carrots, onions, zucchini, bamboo shoots, and eggplant. Protein options include chicken, beef, pork, shrimp, and tofu.

Making Thai curry at home is a relatively simple process, and it only requires a few key ingredients. The first step is to gather your ingredients, including coconut milk, Thai curry paste, and your choice of vegetables and proteins. Next, heat a large pot or wok over medium heat, and add the curry paste. Cook the paste for a few minutes until it is fragrant and heated through.

Then, add the coconut milk and bring the mixture to a boil. Once the coconut milk is boiling, add your vegetables and proteins, and reduce the heat to low. Simmer the curry for 10-15 minutes, or until the vegetables are tender and the proteins are cooked through.

Serve the curry over rice or noodles, and top it with fresh herbs and spices such as cilantro, basil, and green onions. Thai curry is best served hot, and it can be stored in the refrigerator for up to three days.

Thai curry is a flavourful and delicious dish that is enjoyed by people all over the world. It is made with a variety of ingredients including coconut milk, Thai curry paste, and various vegetables and proteins, and it is served over rice or noodles. Whether you prefer red curry, green curry, yellow curry, or massaman curry, there is a Thai curry option for everyone.

Follow for more Bakasur ..