Best Prawns Tempura Recipe in 30 Min

Prawns tempura is a popular Japanese dish that has gained popularity all over the world. It is a type of seafood that is lightly battered and deep-fried, making it crispy and delicious. The dish is often served with a side of tempura sauce, which is a sweet and savory sauce made from a mixture of soy sauce, mirin, and dashi.

The origins of prawns tempura can be traced back to the Edo period in Japan, where it was introduced by Portuguese traders. The word tempura comes from the Latin word “tempora,” which means “times” or “seasons.” This refers to the fact that tempura was originally a seasonal dish that was only served during certain times of the year.

Prawns tempura is made by first peeling and deveining the prawns. They are then coated in a mixture of flour, cornstarch, and cold water to create a light and crispy batter. The prawns are then deep-fried in a pot of hot oil until they turn a golden brown color.

One of the key components of prawn tempura is the tempura sauce, which is used to dip the prawns in. The sauce is made by mixing soy sauce, mirin, and dashi together in a small bowl. Mirin is a type of rice wine that is sweet and has a low alcohol content, while dashi is a type of broth made from seaweed and bonito flakes.

There are many different ways to serve prawns tempura, but it is most commonly served as an appetizer or a side dish. It can also be served as a main dish, accompanied by a bowl of rice and some steamed vegetables. Some people also like to add a sprinkle of green onions or sesame seeds on top of the prawn tempura to add a little extra flavor.

Prawns tempura is a delicious and satisfying dish that is perfect for any occasion. It is easy to make and can be served as a light snack or as a main course. Whether you are a seafood lover or just looking for a tasty and unique dish to try, prawn tempura is sure to satisfy your cravings.

If you are interested in trying prawns tempura at home, here is a simple recipe that you can follow:

Ingredients:

  • 1 pound large prawns, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 cup cold water
  • Salt and pepper, to taste
  • Oil, for frying

Tempura Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup dashi

Instructions:

  1. In a medium bowl, mix together the flour, cornstarch, cold water, salt, and pepper to create the tempura batter.
  2. Heat a pot of oil over medium-high heat until it reaches 375°F.
  3. Dip the prawns in the tempura batter, making sure to coat them evenly.
  4. Carefully place the battered prawns in the hot oil and fry for 3-4 minutes, or until they are golden brown.
  5. Remove the prawns from the oil and place them on a paper towel to drain any excess oil.
  6. In a small bowl, mix together the soy sauce, mirin, and dashi to create the tempura sauce.
  7. Serve the prawn tempura with the tempura sauce on the side for dipping.

Here are few popular variations of Prawns Tempura .

  1. Chili Prawn Tempura
  2. Avocado Prawn Tempura
  3. Coconut Prawn Tempura
  4. Garlic Prawn Tempura
  5. Cheese Prawn Tempura
  6. Curry Prawn Tempura
  7. Sweet and Sour Prawn Tempura
  8. Teriyaki Prawn Tempura
  9. Spicy Prawn Tempura
  10. Sesame Prawn Tempura

These ten variations of prawn tempura provide an exciting and delicious way to enjoy a seafood classic. Whether you’re looking for something sweet and savory or something spicy and flavorful, there’s a prawn tempura that will hit the spot. When it comes to seafood, prawn tempura is a tasty and versatile choice that everyone can enjoy.

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