How To Make Best Chocolate Momo Recipe In 20 Min
Momos are a popular snack in the Indian subcontinent and now all over the world. They are dumplings made from flour and filled with a variety of fillings. If you are looking for something new and different to make for your family or friends, why not try making chocolate momos!
Chocolate momos are a delicious and unique twist on the classic momo recipe. The dough is made using all-purpose flour, cocoa powder, and butter, and then filled with a creamy, chocolatey filling. The result is a sweet and savory snack that everyone will love.
To start making chocolate momos, begin by making the dough. In a large bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of cocoa powder, and 1 tablespoon of melted butter. Once all the ingredients are combined, knead the dough until it is soft and pliable.
Next, make the filling. Start by melting some dark chocolate in a double boiler. Then, add 2 tablespoons of honey, 1 tablespoon of butter, and a pinch of salt. Stir the ingredients together until they are combined.
Once the filling is ready, it’s time to assemble the momos. Take a small portion of the dough and roll it out into a circle. Place a scoop of the chocolate filling in the center and fold the dough over to form a half-moon shape. Pinch the edges together to seal the momo.
Continue this process until all the momos are filled and sealed. Then, boil a pot of water and carefully add the momos. Boil the momos for 10 minutes or until they are cooked through.
Once the momos are cooked, remove them from the pot and serve them with a side of melted chocolate or your favorite dipping sauce. Enjoy!
Chocolate momos are a fun and delicious twist on the classic momo recipe. They are sure to be a hit with your family and friends. So, give this recipe a try and enjoy a delicious snack that everyone will love!