Most Delicious Aloo Chaat Recipe (Easy Potato Snack) in 20 Min

Aloo chaat is a popular street food in India that is enjoyed by people of all ages. It is made with boiled potatoes that are cut into small pieces and mixed with a variety of spices and chutneys. The dish is served with a side of crispy papdis (a type of cracker) and topped with onions, coriander, and sev (a type of fried noodle).

The dish is believed to have originated in the northern state of Uttar Pradesh, but it is now widely available across India. It is a popular snack food that is often eaten as a quick lunch or evening snack. Aloo chaat is also a popular street food in other countries, such as Pakistan and Bangladesh.

There are many variations of aloo chaat, with each region having its own unique twist on the dish. Some variations use boiled chickpeas or black-eyed peas in addition to the potatoes, while others use different types of chutneys or spices.

To make aloo chaat, you will need the following ingredients:

  • 4 medium-sized potatoes
  • 1 cup boiled chickpeas (optional)
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon amchur (dried mango powder)
  • 1 teaspoon garam masala
  • 2 tablespoons tamarind chutney
  • 2 tablespoons green chutney
  • Salt to taste
  • Oil for frying

To begin, boil the potatoes in a pot of water until they are tender. Once the potatoes are cooked, peel and chop them into small pieces. If you are using chickpeas, make sure to boil them separately and add them to the potatoes once they are cooked.

In a pan, heat some oil and add the cumin, mustard, and coriander seeds. Once the seeds start to splutter, add the chopped potatoes and chickpeas (if using). Sauté the mixture for a few minutes until the potatoes are lightly browned.

Next, add the red chili powder, amchur, and garam masala to the pan and mix well. Cook the mixture for an additional 2-3 minutes until the spices are well incorporated.

Finally, add the tamarind chutney and green chutney to the pan and mix well. You can adjust the amount of chutney to your liking, depending on how spicy or tangy you want your aloo chaat to be. Add salt to taste and mix well.

Serve the aloo chaat hot with a side of crispy papdis and top it with onions, coriander, and sev. You can also add a sprinkle of chaat masala, a blend of aromatic spices that gives the dish a unique flavor.

Aloo chaat is a delicious and satisfying snack that is perfect for those who love spicy and tangy flavors. It is easy to make and can be enjoyed at any time of the day. If you are feeling adventurous, you can try making your own tamarind and green chutneys at home, or you can use store-bought versions. Either way, aloo chaat is sure to become one of your favorite snack foods!

We at Bakasur love Aloo Chaat …