Best Kothimbir Vadi Recipe in 20 Mins

Kothimbir vadi, also known as coriander fritters, is a popular snack in the western Indian state of Maharashtra. It is made with a mixture of gram flour and finely chopped coriander leaves, which are then formed into small discs and deep fried until crispy and golden brown.

One of the great things about kothimbir vadi is its versatility. You can serve it as a snack with some chutney or tomato ketchup, or you can include it as a side dish in a larger meal. It also works well as an appetizer at parties or as a quick and easy snack to take on the go.

To make kothimbir vadi, you will need the following ingredients:

  • 1 cup gram flour
  • 1 cup finely chopped coriander leaves
  • 1 green chili, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • Salt to taste
  • Water as needed
  • Oil for deep frying

To start, mix the gram flour, chopped coriander leaves, green chili, cumin seeds, mustard seeds, turmeric, and salt together in a bowl. Add enough water to form a smooth, thick paste. It should be thick enough to hold its shape, but not too dry or crumbly.

Next, heat the oil in a deep fryer or a large saucepan until it reaches 375 degrees Fahrenheit. Take small balls of the paste and roll them into thin discs, around 1/4 inch thick. Carefully place the discs into the hot oil, a few at a time, and fry until they are golden brown and crispy. This should take around 3-4 minutes.

Once they are done, remove the kothimbir vadi from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat the process with the remaining mixture until you have fried all of the discs.

Serve the kothimbir vadi hot and crispy with your choice of chutney or tomato ketchup. Some people like to sprinkle a little chaat masala or garam masala on top for extra flavor.

In addition to being delicious, kothimbir vadi also has some health benefits. Coriander leaves are high in antioxidants and have anti-inflammatory properties, which can help to reduce inflammation in the body. Gram flour is also a good source of protein and dietary fiber, which can help to regulate the digestive system and keep you feeling full and satisfied.

Overall, kothimbir vadi is a tasty and versatile snack that is sure to please everyone. Whether you serve it as a snack, a side dish, or an appetizer, it is sure to be a hit with all ages. So the next time you are looking for a quick and easy snack, give kothimbir vadi a try – you won’t be disappointed!

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