How To Make Authentic Chilli Momo Recipe In 20 Min
Momo, or also known as dumplings, is a popular Nepalese dish that has become increasingly popular in many parts of the world. The dish is usually served with a spicy chilli sauce, which has become known as ‘Chilli Momo’. It is a popular street food in Nepal, India, and other parts of South East Asia.
Chilli momo is a simple yet delicious dish that is made with steamed dumplings and a spicy chilli sauce. The dumplings are usually filled with minced chicken, paneer, or vegetables and are then steamed until they are cooked through. The chilli sauce is made with fresh chillies, garlic, ginger, and other spices.
The result is a flavourful and spicy dish that is sure to tantalize your taste buds. The dish is typically served as an appetizer or a side dish. It is also a great accompaniment to any main meal. It can be served with any type of rice, noodles, or even just on its own.
Chilli momo is a great way to spice up any meal. It is easy to make and can be tailored to your preferences. You can make it as spicy or as mild as you like, depending on how much chilli you add to the sauce. It is also a great way to use up any leftovers that you may have in the fridge.
Chilli momo is a popular dish that is sure to please any crowd. Whether you are looking for a spicy appetizer or a side dish to accompany your main meal, chilli momo is sure to be a hit. So give it a try and see for yourself why it is a favourite for so many!
This recipe is a great way to enjoy momos in a different way. Here’s how to make chilli momos in your home.
To make chilli momo, you will need:
Ingredients:
- Momo (dumplings) filling of your choice
- Oil for frying
For the Sauce:
- 2 tablespoons of tomato ketchup
- 2 tablespoons of red chilli sauce
- 1/4 teaspoon of soy sauce
- 1/4 teaspoon of vinegar
- 1/4 teaspoon of sugar
- 1 teaspoon of chilli flakes
- 1/4 teaspoon of minced garlic
- 1/4 teaspoon of minced ginger
- 1/4 teaspoon of chopped spring onion
Instructions:
- For Momos(Dumplings) Recipe Click here and make the momos as per the instructions.
- Heat oil in a pan over medium heat and fry the momos until golden brown.
- Heat oil in a pan and add the garlic and onion. Fry until the onion is soft and golden, then add the ginger paste and green chillies and fry for a few minutes. Add the fried momo and then mix in the chilli powder, tomato sauce, soy sauce, sugar and salt. Cover the pan and cook over low heat for 8-10 minutes, stirring occasionally. When the momos (dumplings) are cooked through, add the fresh coriander, spring onion and mix well.
- Remove the momos from the heat and toss them in the sauce.
- Serve hot with extra chilli flakes.
Overall, chilli momo is a delicious and easy-to-make dish that is sure to be a hit with everyone. The combination of flavors and spices makes it an ideal meal for any occasion. Plus, it’s a great way to use up leftovers and make a tasty meal. Whether you serve it as a side dish or as a main course, chilli momo is sure to please. Enjoy!