Best Misal Pav Recipe In 40 Mins- Step By Step Guide
Misal Pav is a popular Maharashtrian street food that is loved by people all over India. It is a spicy curry made with a blend of lentils and vegetables, served with a generous topping of crunchy farsan (fried savory snacks). This is accompanied by a piece of pav (Indian-style dinner roll) that is lightly toasted and buttered. It is an incredibly flavorful and comforting dish that is sure to tantalize your taste buds.
The base of the dish is made with a combination of different lentils, such as split peas and chana dal. These are cooked until they are soft and then blended with a variety of spices to create a thick and flavorful curry. The curry is then topped with a generous helping of farsan, which adds a crunchy texture and a salty-savory flavor. The final touch is a lightly toasted and buttered pav, which provides a slightly sweet flavor and a soft texture.
Misal Pav is a popular Maharashtrian dish that is made with a spiced lentil mixture and served with a pav bun. The Misal Pav Recipe can be made with a variety of lentils, but the most popular version is made with chana dal. The lentil mixture is cooked with onions, tomatoes, and spices, and then served with a pav bun that has been toasted with butter. Misal Pav is a popular dish in Maharashtra and is often served as a breakfast or snack.
History of Misal Pav
Misal pav is a dish that originated in the state of Maharashtra, in western India. There are many different stories about how misal pav was created, but the most popular version is that it was invented by a street vendor in the city of Pune. The dish is a combination of several different ingredients, including lentils, potatoes, onions, tomatoes, and spices. It is usually served with a pav (a type of bread), and is a popular breakfast and lunch dish in Maharashtra.
How to Make Misal Pav
Misal pav is a popular Maharashtrian dish made with a spicy lentil curry called misal and pav, a type of Indian bread. The misal is made with a variety of different lentils, spices, and vegetables. The pav is usually toasted with butter and served with the misal on the side. Misal pav is a delicious and hearty dish that is perfect for a winter meal.
This Misal Pav Recipe is a great dish to make at home. All you need are some basic ingredients and a few simple steps to create a flavorful and comforting meal.
Ingredients:
- 1 cup sprouted moth bean (matki)
- 1 medium-sized potato, boiled and cubed
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon amchur (dry mango powder)
- 2 tablespoons oil
- Salt to taste –
- Pav (Indian bread)
Instructions:
- Heat the oil in a pan.
- Add the mustard seeds and cumin seeds and let them splutter.
- Add the chopped onions and sauté until golden brown.
- Add the tomatoes and cook until soft.
- Add the sprouted moth beans and potatoes and stir fry for a few minutes.
- Add the spices – turmeric powder, red chili powder, garam masala, coriander powder, amchur and salt – and mix well.
- Cook covered for 5-7 minutes, stirring occasionally.
- Remove the lid and cook for a few more minutes until the mixture is dry.
- Serve the misal with pav.
Facts
- It is believed to have been invented by a Maharashtrian Brahmin named Kondaji Bapu.
- Misal Pav is a spicy dish and can be quite addictive.
This Misal pav recipe is a must-try dish for anyone who loves Indian food. It is hearty, flavorful, and unique, and it is sure to please everyone who tries it. If you are looking for a delicious and unique dish to try, be sure to check out misal pav.