Most Delicious Gulab Jamun Recipe (गुलाब जामुन) – 30 Min

Gulab Jamun is a classic Indian dessert that is enjoyed by people all around the world. It is a sweet, spongy ball made from milk solids and soaked in a syrup of rosewater and sugar. This delicacy has a rich history and has been enjoyed by people for centuries.

Gulab Jamun is believed to have originated in the Mughal Empire, where it was a popular treat at royal banquets. The word “gulab” means rose, and the word “jamun” refers to a type of fruit that is native to India. The name of the dessert is derived from the fact that it is soaked in a syrup made with rosewater and sugar, which gives it a sweet, floral flavor.

Gulab Jamun, गुलाब जामुन

There are many variations of Gulab Jamun, but the most common recipe involves making a dough using milk solids, flour, and a little bit of ghee (clarified butter). The dough is then shaped into small balls and deep-fried until it turns a golden brown color. The fried balls are then soaked in a syrup made with sugar, water, and rosewater for several hours or overnight. This allows the balls to absorb the syrup and become soft and spongy.

Gulab Jamun is usually served warm or at room temperature and is often garnished with chopped nuts or dried fruits. It can be enjoyed as a standalone dessert or served with ice cream or other sweets.

One of the best things about Gulab Jamun is that it is relatively easy to make at home. If you have a sweet tooth and want to try your hand at making this delicious dessert, here is a simple recipe you can follow:

Ingredients:

  • 1 cup milk solids
  • 1 cup all-purpose flour
  • 1/2 cup ghee
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons rosewater
  • Chopped nuts or dried fruits (optional)

Instructions:

  1. In a mixing bowl, combine the milk solids, flour, and ghee. Knead the mixture until it forms a smooth dough.
  2. Roll the dough into small balls, about the size of a ping pong ball.
  3. Heat a pot of oil over medium-high heat. When the oil is hot, carefully drop the balls into the oil and fry until they turn a golden brown color.
  4. In a separate pot, combine the sugar, water, and rosewater. Bring the mixture to a boil and then reduce the heat to a simmer.
  5. Once the balls are fried, carefully transfer them to the syrup and let them soak for at least a couple of hours or overnight.
  6. When you are ready to serve the Gulab Jamun, remove the balls from the syrup and place them on a plate. Garnish with chopped nuts or dried fruit, if desired.

Also If you don’t want to put efforts making it at home its easily available at sweet shops in India. Here are few famous places for Gulab Jamun in India.

1. Haldiram’s: Established in 1937, Haldiram’s is one of the most popular Indian sweet and snack chain in India. It offers a wide selection of traditional Indian sweets and snacks, including Gulab Jamun.

2. K.C. Das: K.C. Das is a popular chain of Indian sweet shops, with outlets in several cities across India. The shops are known for their delicious range of traditional Indian desserts, including Gulab Jamun.

3. Ghasitaram’s: Ghasitaram’s, established in 1932, is one of the oldest and most popular sweet shops in India. It offers a wide selection of delicious Indian sweets, including Gulab Jamun.

4. Bikanervala: Bikanervala is a popular chain of Indian sweet shops, with outlets in several cities across India. The shops are known for their delicious range of traditional Indian desserts, including Gulab Jamun.

5. Shree Mithai: Shree Mithai is a popular chain of Indian sweet shops, with outlets in several cities across India. The shops are known for their delicious range of traditional Indian desserts, including Gulab Jamun.

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