Best Iskender Kebab Recipe – 45 Mins

If you’re a fan of kebabs, you’ve probably heard of Iskender kebab. This Turkish dish has gained popularity around the world for its delicious blend of flavours and textures. But what exactly is Iskender kebab, and how is it made?

Iskender kebab, also known as İskender kebap, is named after its inventor, Bursa-based chef İskender Efendi, who created the dish in the 19th century. It consists of thin slices of lamb or beef that are grilled on a vertical spit, similar to a gyro or shawarma. The meat is then cut into small pieces and served over pita bread or flatbread, with a generous helping of tomato sauce and melted sheep’s milk butter on top. The dish is typically served with a side of yogurt, to offset the rich and savory flavors of the meat and sauce.

Iskender Kebab

One of the key features of Iskender kebab is the way it is cooked. The meat is grilled on a vertical spit, which allows it to cook evenly and develop a crispy, caramelized crust. The high heat of the grill also helps to seal in the juices, resulting in a tender and flavorful piece of meat.

Ingredients

  • Rib steak (also called entrecote)
  • Olive oil
  • Salt & Black pepper
  • Flour
  • Dry yeast
  • Warm water
  • Butter
  • Tomato paste
  • Granulated sugar
  • Tomato
  • Green peppers
  • Yogurt

Instructions

  1. Heat a griddle or grill pan over medium-high heat.
  2. Rub the steak with 2 tablespoons of olive oil and season with salt and pepper.
  3. Place the steak on the hot griddle or grill pan and cook for 3-4 minutes per side, or until desired doneness.
  4. Remove the steak and let it rest for 10 minutes.
  5. Meanwhile, make the dough: combine the flour, yeast, salt, and warm water in a bowl and knead until a soft, elastic dough forms.
  6. Cover the dough and let it rise in a warm place for 1 hour.
  7. Roll the dough into a thin circle and brush with melted butter.
  8. Spread the tomato paste and sugar over the dough and top with the steak, tomatoes, and peppers.
  9. Bake in a preheated oven at 375°F (190°C) for 15 minutes.
  10. Serve the Iskender Kebab with a dollop of yogurt. Enjoy!

Once the meat is cooked to perfection, it is cut into small pieces and served over a bed of pita bread or flatbread. The bread is traditionally baked in a wood-fired oven, which gives it a crispy exterior and a soft, chewy interior. The bread is then topped with a rich and flavorful tomato sauce, which is made from crushed tomatoes, onions, and spices.

The final touch on an Iskender kebab is a generous helping of melted sheep’s milk butter, which is drizzled over the top of the meat and sauce. The combination of the rich, savory meat, the tangy tomato sauce, and the creamy, indulgent butter creates a truly mouthwatering flavor experience.

In addition to the traditional Iskender kebab, there are also variations of the dish that incorporate different types of meat, such as chicken or fish. Some variations also include vegetables, such as grilled peppers and onions, to add a bit of crunch and freshness to the dish.

Whether you’re a fan of lamb, beef, chicken, or fish, there’s an Iskender kebab variation out there for you. And with its combination of tender, flavorful meat, crispy bread, and rich, savory sauces, it’s no wonder that Iskender kebab has become a beloved dish around the world.

If you’re looking to try Iskender kebab for yourself, you’ll find it on the menu at many Turkish restaurants around the world. It’s also possible to make your own Iskender kebab at home, using a vertical spit or a grill to cook the meat and a wood-fired oven or a traditional oven to bake the bread.

It is unlikely that Iskender kebab, a traditional Turkish dish, is widely available in India. While there may be some Turkish restaurants or specialty food vendors that offer it, it is not a common dish in the Indian food market. Indian cuisine is heavily influenced by regional and cultural traditions, and it tends to focus on dishes made with local ingredients and cooking methods. Iskender kebab, which is made with grilled meat, tomato sauce, and melted butter served over pita bread, may not be as well-known or widely available in India as it is in other parts of the world.

Let Us Know If You find it somewhere in India . We would love to try the Indian Version of same with Chicken Or Paneer or may be with Soya for a different experience . Turkish Restaurants are very few in India Compared to Chinese so its Hard to locate such delicacy’s.

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