Food In Kerala | Kerala cuisine | 5 Amazing Facts
As a state located on the southwestern coast of India, Kerala is known for its diverse and delicious cuisine. From spicy curries to savoury snacks, the foods of Kerala are a true reflection of the region’s cultural and culinary traditions.
Kerala cuisine is one of the most distinct and varied cuisines in India. It is known for its delicious, spicy and flavorful dishes that are a treat for the taste buds. From the traditional sadhyas to the more modern dishes, Kerala cuisine is famous for its variety and authenticity. It is a cuisine that has evolved over centuries and has been shaped by the different cultures that have inhabited the region. It is a unique blend of traditional ingredients and spices, with a strong emphasis on seafood.
The staple food of Kerala is rice, which is often cooked in coconut oil and served with a variety of vegetables, curries, and pickles. The most popular dish is the Kerala sadhya, which is a vegetarian feast consisting of rice, curries, pickles, papads and a variety of accompaniments such as banana chips and banana fritters. The dishes are usually served on a banana leaf and eaten with one’s hands.
Seafood is a major part of Kerala cuisine, with fish and prawns being the most popular. Fish curry is one of the most popular dishes in Kerala, and it is usually cooked with a variety of spices, coconut milk, curry leaves and tamarind. Prawn curry is also a favorite in Kerala and is cooked with a variety of spices and coconut milk.
Kerala cuisine is also known for its delicious snacks, such as banana chips, banana fritters, and tapioca chips. The snacks are usually served with a dipping sauce or chutney. Kerala has a wide variety of sweet dishes as well, such as payasam (rice pudding) and unniappam (rice and coconut pancakes).
Kerala cuisine is also renowned for its unique use of spices. A variety of spices such as cardamom, cloves, cinnamon, nutmeg, and pepper are used to add flavor and aroma to the dishes. Spices are also used to create a variety of pickles and chutneys.
Kerala cuisine is a true delight for the senses. With its unique blend of spices, flavors, and textures, Kerala cuisine is sure to tantalize your taste buds! So, if you’re looking for a truly unique and delicious culinary experience, Kerala cuisine is the way to go. Kerala cuisine is sure to be a memorable experience that you won’t soon forget!
One of the most iconic foods of Kerala is the spicy and flavorful curry known as Kerala Beef Fry. This dish is made with tender chunks of beef, marinated in a mixture of spices and coconut milk and then fried to perfection. The flavors of this dish are bold and aromatic, with the use of spices like cumin, coriander, and chili giving it a spicy kick.
Another popular dish from Kerala is Chicken Roast, a mouth-watering recipe that is made with tender chicken pieces marinated in a mixture of spices and roasted to perfection. The flavors in this dish are bold and aromatic, with the use of spices like turmeric, cumin, and chili giving it a spicy kick.
If you are a fan of seafood, then you must try the Meen Curry, a spicy and flavorful fish curry made with coconut milk and a variety of aromatic spices. The flavors of this dish are bold and aromatic, with the use of spices like mustard seeds, fenugreek, and curry leaves giving it a unique and delicious taste.
For those who prefer a vegetarian option, the Vegetable Stew is a must-try. This dish is made with a variety of vegetables cooked in a coconut milk-based sauce, making it creamy and flavorful. The flavors in this dish are bold and aromatic, with the use of spices like turmeric, cumin, and chili giving it a spicy kick.
If you are looking for something sweet and satisfying, then you must try the Payasam, a traditional dessert made with rice and coconut milk. The flavors of this dish are sweet and creamy, with the use of ingredients like jaggery, cardamom, and cashews giving it a rich and aromatic taste.
For those with a sweet tooth, the Kerala Banana Fritters are a must-try. These deep-fried treats are made with ripe bananas coated in a mixture of flour and spices, and then deep-fried until they are golden and crispy. The flavors of this dish are sweet and savory, with the use of spices like cumin and chili giving it a spicy kick.
If you are looking for a quick and delicious snack, then you must try the Kerala Banana Chips. These thin and crispy chips are made with sliced bananas that are deep-fried until they are golden and crunchy. The flavors of this snack are sweet and savory, with the use of spices like cumin and chili giving it a spicy kick.
Kerala is also known for its delicious street food, and one of the must-try dishes is the Dosa. This savory snack is made with a thin and crispy crepe-like batter made with fermented rice and lentils, and is typically filled with a spicy potato mixture. The flavors of this dish are bold and aromatic, with the use of spices like mustard seeds, fenugreek, and curry leaves giving it a unique and delicious taste.
5 amazing facts on Kerala cuisine
- The cuisine of Kerala is known for its use of coconut and rice, which are two of the main ingredients in many of their dishes.
- Kerala is known for its seafood dishes, such as fish curry and prawns, which are often cooked with traditional spices and coconut milk.
- Appam, a type of pancake made with fermented rice batter and coconut milk, is a popular breakfast dish in Kerala.
- Sadhya is a traditional vegetarian Kerala feast, served on a banana leaf and often accompanied by over 20 dishes.
- Payasam is a popular dessert in Kerala, made with jaggery, cardamom, and coconut milk, and sometimes served with other ingredients such as cashews, raisins, and sago.
Overall, the foods of Kerala are a true reflection of the region’s cultural and culinary traditions. From spicy curries to savoury snacks, there is something for everyone to enjoy in the delicious and diverse cuisine of Kerala.
Follow Bakasur For More !!!