Best Aloo Paratha Recipe | Aloo Ka Paratha | Potato Stuffed Paratha – 30 Min
Aloo Paratha is a popular breakfast dish in India and other parts of South Asia. It is a type of flatbread made from whole wheat flour and stuffed with a spicy potato filling. Aloo Paratha is typically served with a side of yogurt or pickle, and is a staple in many Indian households.
To make Aloo Paratha, start by making the potato filling. Peel and dice potatoes into small pieces, and boil them until they are soft. In a separate pan, heat oil and add mustard seeds, cumin seeds, and fennel seeds. Once the seeds start to splutter, add finely chopped onions, green chilies, and ginger. Cook until the onions are translucent, then add the boiled potatoes, salt, turmeric, and garam masala. Mix well and cook for a few more minutes. Set the filling aside to cool.
Next, make the dough for the parathas. Combine whole wheat flour, salt, and water to form a soft dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Now it’s time to assemble the Aloo Parathas. Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the potato filling in the center of each circle, and fold the dough over the filling to form a semi-circle. Press the edges together to seal the filling inside the dough.
Heat a griddle or tawa over medium heat, and place the paratha on it. Cook the paratha until it becomes golden brown on both sides, flipping it once or twice. You can brush the paratha with a little oil or ghee while cooking, to give it a crispier texture.
Serve the Aloo Paratha hot, with a side of yogurt or pickle. It can also be eaten with a variety of other condiments, such as chutney or raita.
One of the best things about Aloo Paratha is its versatility. You can customize the filling to your liking, adding in other vegetables like peas or carrots, or even a small amount of minced meat. You can also switch up the spices used in the filling, adding in more or less heat according to your preference.
Aloo Paratha is a great choice for vegetarians, as it provides a good source of protein and fiber. It is also relatively easy to make, and can be prepared in advance and frozen for future use. Simply thaw the parathas in the refrigerator before cooking, and they will taste just as fresh as the day they were made.
Overall, Aloo Paratha is a delicious and satisfying breakfast option that is perfect for those looking to add some variety to their morning routine. It can be enjoyed by people of all ages, and is a great way to start the day on a healthy and flavourful note.
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