Best Kaju Katli Recipe | Kaju Barfi Recipe – 20 Min
Kaju katli, also known as kaju barfi, is a popular Indian sweet made from ground cashews and sugar. It is a favorite among Indians and is often served at festivals, weddings, and other special occasions.
The origins of kaju katli can be traced back to the Mughal Empire, where it was a popular sweet among the royal court. It is believed that the recipe was brought to India by Persian cooks and has been modified over the years to suit Indian tastes.
To make, cashew nuts are ground into a fine paste and mixed with sugar, ghee (clarified butter), and water. The mixture is then cooked until it becomes a thick, gooey mass. It is then shaped into small diamonds and cooled until it sets. The end result is a smooth, creamy, and melt-in-your-mouth sweet that is a treat for the senses.
One of the best things about kaju katli is that it is relatively easy to make at home. All you need is a food processor, a pan, and a few simple ingredients. The process is simple – just grind the cashews into a fine paste, mix in the sugar and ghee, and cook until the mixture becomes thick. Shape the mixture into diamonds, and let it cool until it sets.
If you are feeling adventurous, you can even add some flavor to your kaju katli by adding a few drops of rose water or cardamom. This will give your kaju katli a unique and aromatic twist.
Kaju katli is a versatile sweet that can be served in a variety of ways. It can be enjoyed on its own or paired with other sweets and desserts. Some popular ways to serve kaju katli include:
- Wrapped in foil or cellophane and gifted as a sweet treat to friends and family
- Served as part of a dessert platter at a party or gathering
- Paired with a cup of chai or coffee for a sweet and satisfying treat
- Used as a topping for ice cream or yogurt
- Added to a dessert tray as a festive addition to a special occasion
Whether you are a fan of traditional Indian sweets or just looking for a new and delicious dessert to try, kaju katli is sure to be a hit. Its smooth, creamy texture and rich, nutty flavor make it a treat that is hard to resist. So next time you have a craving for something sweet, give kaju katli a try – you won’t be disappointed!
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