Best Ras Malai Recipe – 40 Mins

Ras malai is a traditional Indian dessert that is often served at festivals and special occasions. It is a rich, creamy treat that is made from soft, spongy balls of cheese that are soaked in a sweet, saffron-infused milk sauce. This dessert is a true indulgence that is sure to satisfy even the most discerning sweet tooth.

Ras Malai

The history of ras malai is somewhat unclear, but it is believed to have originated in the royal kitchens of the Mughal Empire. The Mughals were known for their love of opulent and decadent desserts, and ras malai would certainly have fit the bill. The name itself translates to “juice cream,” which is a fitting description for this rich and luscious treat.

The main component of ras malai is the cheese balls, which are made from a soft, crumbly cheese called paneer. Paneer is similar to ricotta cheese, but it has a slightly firmer texture and a milder flavor. It is easy to make at home by heating milk and adding an acid like vinegar or lemon juice to separate the curds from the whey. The curds are then drained, pressed, and cut into small balls.

The cheese balls are then soaked in a sweet, aromatic milk sauce that is flavored with saffron, cardamom, and rosewater. The milk is cooked until it is thick and creamy, and the cheese balls are added just before serving. The result is a dish that is both rich and delicate, with a creamy, melt-in-your-mouth texture.

Ras malai is typically served cold, and it is often garnished with chopped nuts, dried fruit, or a sprinkle of rose petals. It can be enjoyed as is, or it can be served alongside other Indian desserts like gulab jamun or kulfi.

One of the best things about ras malai is that it is incredibly easy to make at home. The cheese balls can be made in advance, and the milk sauce comes together quickly and easily. The only thing you really need to be careful of is not overcooking the cheese balls, as they can become tough and rubbery if they are overcooked.

Ras Malai Recipe

Ingredients:

  • 3 cups whole milk
  • 1/3 cup sugar
  • 1/4 teaspoon cardamom powder
  • 1 teaspoon white vinegar
  • 2 tablespoons sliced almonds
  • 2 tablespoons sliced pistachios
  • 1 tablespoon raisins
  • 1 tablespoon rosewater or kewra water
  1. Instructions:
  2. Heat the milk in a large saucepan over medium heat until it comes to a boil.
  3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the milk has reduced by about half.
  4. Add the sugar and cardamom powder and stir until dissolved.
  5. Remove from the heat and stir in the vinegar.
  6. Pour the mixture into a shallow dish and let cool to room temperature.
  7. Once cooled, shape the mixture into small balls and set aside.
  8. Heat a pan over medium heat and toast the almonds and pistachios until lightly golden. 8. Add the raisins and rosewater or kewra water and stir until combined.
  9. Place the balls in the pan and cook for 5-7 minutes, stirring occasionally, until golden brown.
  10. Serve warm or chilled with the toasted nuts and raisins. Enjoy!

Ras malai is a traditional Indian dessert that is made from soft, spongy balls of cheese that are soaked in a sweet, saffron-infused milk sauce. This decadent dessert is a true indulgence and is sure to please any sweet tooth. With its easy to follow recipe and simple ingredients, it is easy to make ras malai at home. Enjoy it as is or serve it alongside other Indian desserts for a truly delightful experience.

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