Best Tandoori naan Recipe In 60 Mins
Tandoori naan is a type of flatbread that is traditionally baked in a tandoor, a cylindrical clay oven that is used in Indian cuisine. The bread is made from a mixture of flour, water, and yogurt, and is typically flavoured with a variety of spices, including cumin, coriander, and garlic.
One of the most distinctive features of tandoori naan is its texture. The bread has a soft, pillowy interior and a crisp, golden-brown exterior, making it the perfect accompaniment to a wide range of dishes. Whether you’re dipping it in a creamy curry or using it to scoop up chunks of spicy chicken, tandoori naan is sure to become a staple in your kitchen.
But tandoori naan isn’t just a tasty bread – it’s also incredibly easy to make at home. All you need is a few simple ingredients and a bit of time, and you’ll be well on your way to enjoying this delicious treat.
To start, you’ll need to mix together the flour, water, and yogurt to form a dough. If you’re feeling adventurous, you can also add in a variety of spices to give the bread some extra flavor. Some popular options include cumin, coriander, and garlic, but you can use any combination of spices that you like. Once the dough is mixed, you’ll need to let it rest for at least an hour, or until it has doubled in size.
Next, divide the dough into small balls and roll them out into thin circles. If you don’t have a rolling pin, you can also use a wine bottle or a can of beans to get the job done. Once the dough is rolled out, you’ll need to heat up your tandoor (or stovetop grill) until it’s nice and hot.
To cook the tandoori naan, place the dough circles into the tandoor and let them cook for a minute or two on each side. The bread should puff up and turn golden brown as it cooks. If you don’t have a tandoor, you can also cook the naan on a stovetop grill or in a hot oven.
Once the tandoori naan is cooked to your liking, remove it from the heat and brush it with a mixture of melted butter and spices. This will give the bread a delicious, aromatic flavor and a beautiful sheen.
Tandoori naan is a versatile bread that pairs well with a wide range of dishes. It’s the perfect accompaniment to a hearty curry, and can also be used as a base for pizzas, sandwiches, and more. You can also serve it on its own as a snack, drizzled with honey or topped with cheese and herbs.
Overall, tandoori naan is a delicious and easy-to-make bread that is sure to become a staple in your kitchen. Whether you’re a seasoned pro or a beginner cook, this tasty treat is sure to be a hit with the whole family.
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