Best Thukpa Recipe in 40 Min

Thukpa is a hearty Tibetan noodle soup that has gained popularity in many parts of the world. It is a traditional dish that is perfect for cold weather and for those who love hearty, comforting soups. In this blog post, we will take a closer look at the history of thukpa, its ingredients, and how to make it at home.

The origins of thukpa can be traced back to Tibet, where it was originally a simple dish made with just noodles and broth. It was a popular food among the Tibetan nomads, who would carry it with them on their travels as a portable and easy-to-eat meal. Thukpa eventually made its way to the neighboring regions of Nepal, Bhutan, and India, where it became a popular street food and a staple in local cuisines.

Thukpa is made with a variety of ingredients, including noodles, broth, vegetables, and meat or tofu. The type of noodles used can vary, but the most common ones are thin wheat noodles or flat rice noodles. The broth is usually made with a combination of water, vegetables, and spices, such as garlic, ginger, and cumin. Vegetables commonly used in thukpa include carrots, bell peppers, onions, and tomatoes, while the meat or tofu can be any type, such as chicken, beef, or lamb.

To make thukpa at home, you will need the following ingredients:

  • 1 pound thin wheat noodles or flat rice noodles
  • 2 tablespoons oil
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 cups diced vegetables (such as carrots, bell peppers, and tomatoes)
  • 1 pound chicken, beef, or lamb, cut into small pieces
  • 8 cups water
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh cilantro for garnish

To start, bring a pot of water to a boil and cook the noodles according to the package instructions. Drain the noodles and set them aside.

In a large pot, heat the oil over medium heat. Add the onion, garlic, and ginger and cook for about 5 minutes until the onion is soft. Add the cumin and coriander seeds and cook for another minute.

Add the diced vegetables and the meat or tofu to the pot and cook for about 5 minutes until the vegetables are tender and the meat is cooked through.

Pour in the water and bring the mixture to a boil. Reduce the heat to a simmer and add the soy sauce and salt. Cook for about 15 minutes until the broth is flavorful.

To serve, divide the noodles among bowls and ladle the broth and vegetables over the noodles. Garnish with chopped cilantro and serve hot.

Thukpa is a delicious and comforting soup that is perfect for cold weather. It is easy to make at home and can be adapted to your personal preferences by using different types of noodles and vegetables. Whether you are looking for a quick and easy meal or a hearty and satisfying soup, thukpa is sure to hit the spot.

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