Best Easy Lasagna Recipe in 60 Mins | Lasagne

Lasagna is a classic Italian dish that consists of layers of pasta, meat or vegetables, and cheese, all baked together in a casserole dish. It’s a hearty and satisfying meal that is perfect for gatherings and potlucks, and it’s loved by people of all ages.

Don’t get confused Lasagna is an American spelling. Lasagne is a British spelling.

Lasagna | Lasagne

There are many different variations of lasagna, and each person has their own unique twist on the dish. Some people prefer a traditional meat lasagna with ground beef, while others opt for a vegetarian version with layers of roasted vegetables. There are also variations that include seafood, such as lobster or shrimp, and even versions with a spicy twist using chorizo or jalapenos.

No matter how you choose to make your lasagna, the key to a delicious dish is layering the ingredients properly and using quality ingredients. The pasta should be cooked al dente, and the meat should be fully cooked and well-seasoned. Cheese is an important component of lasagna, and using a variety of cheeses can add depth and flavor to the dish. Some popular choices for lasagna cheese include mozzarella, parmesan, and ricotta.

One of the great things about lasagna is that it can be made in advance and then baked when ready to serve. This makes it a perfect dish for busy weeknights or for entertaining guests. Simply assemble the lasagna in a casserole dish, cover it with foil, and refrigerate until ready to bake. When ready to serve, simply remove the foil and bake in the oven until the cheese is melted and bubbly.

Lasagna Recipe

  • Ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pinch ground black pepper
  • 1 pound lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. In a large skillet, brown the ground beef, onion, and garlic over medium heat. Drain off any excess fat. Stir in the tomato sauce, tomato paste, water, sugar, oregano, basil, and pepper. Simmer for 30 minutes.
  • 3. Cook the lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • 4. In a mixing bowl, combine the ricotta cheese with the egg and salt.
  • 5. To assemble, spread 1/2 cup of the meat sauce in the bottom of a 9×13 inch baking dish. Arrange 6 noodles lengthwise over the sauce. Spread with one half of the ricotta cheese mixture. Top with a third of the mozzarella cheese and 1/4 cup Parmesan cheese. Spoon 1 1/2 cups meat sauce over the cheeses and spread evenly. Repeat layering twice.
  • 6. Cover with aluminum foil and bake for 25 minutes. Uncover and bake an additional 25 minutes, or until the top is lightly browned.
  • Let stand 10 minutes before serving.

Follow for more Bakasur …