Most Delicious Dahi Vada Recipe | Soft Dahi Bhalla | 40 Mins
How to make Dahi vada easily at home | Recipe
Are you looking for an easy and delicious dahi vada recipe to make at home? Then you have come to the right place! Dahi vada is a popular Indian snack, made with lentil dumplings soaked in a spiced yogurt sauce. It is a great appetizer or snack and can be served as a part of a larger meal.
Making dahi vada at home is not as difficult as it may seem. With a few simple steps and ingredients, you can make this delicious dahi vada recipe in no time.
The first step is to make the vada batter. You will need 1 cup of urad dal (black gram) and ¼ cup of rice flour. Soak the dal for about 5-6 hours and then grind it into a smooth paste. Once the paste is ready, add the rice flour to it and mix it well. Then add some salt and a pinch of baking soda to the mixture and mix it all together.
Next, you will need to prepare the yogurt sauce. In a bowl, add 1 cup of yogurt, 1 teaspoon of sugar, ¼ teaspoon of salt, 1 teaspoon of cumin powder, and a pinch of black pepper. Mix all the ingredients together until they are blended.
Now it’s time to make the vadas. Take a spoonful of the vada batter and shape it into a round ball. Drop the vada into a pot of boiling water and let it cook for a few minutes. Once the vada is cooked, take it out and set it aside.
Repeat the process until you have used up all the vada batter. Once all the vadas are cooked, take them out and place them on a plate.
Finally, pour the yogurt sauce over the vadas and garnish with some chopped cilantro and a pinch of red chili powder. Your delicious dahi vadas are now ready to be served!
Making dahi vada at home is an easy and delicious way to enjoy this popular Indian snack. With the right ingredients and a few simple steps, you can make this delicious dish in no time. So, what are you waiting for? Go ahead and try out this delicious dahi vada recipe right away!