All About Chapli Kebab | Best Chapli Kebab Recipe in 40 Min
Chapli kebab, also known as chapali kebab, is a popular Pakistani and Afghan dish made with minced meat and a variety of spices. It is typically made with beef, but mutton and chicken are also common options. The kebab is shaped into a patty and grilled or fried, making it a delicious and convenient snack or meal.
The origins of chapli kebab can be traced back to the Pashtun region of Pakistan and Afghanistan, where it was originally a street food. It is named after the word “chapli,” which means flat in the Pashto language. The dish quickly gained popularity in the region and has since spread throughout the world, with variations of the recipe being found in India, the United Kingdom, and beyond.
To make chapli kebab, minced meat is mixed with a variety of spices such as cumin, coriander, red chili powder, and garam masala. Some recipes also include onions, tomatoes, and green chilies for added flavor and texture. The mixture is then shaped into flat patties and grilled or fried until cooked through.
Chapli kebab is a delicious Pakistani-style kebab dish made with beef or mutton mince, spices, onions, and herbs. Here is a quick and simple recipe.
Ingredients:
- 1 lb ground Mutton or beef mince
- 2 onions, finely chopped
- 1/4 cup fresh coriander, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 tablespoons gram flour
- 2 tablespoons red chili powder
- 2 tablespoons ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- Salt and pepper to taste
- 4 tablespoons vegetable oil
Instructions:
- In a large bowl, combine the ground mince, chopped onions, coriander, mint, gram flour, red chili powder, ground coriander, cumin, garam masala, salt, and pepper. Mix all of the ingredients together with your hands, until they are well-blended.
- Take a handful of the mince mixture and shape it into a flat patty. Continue until all of the mixture has been shaped into patties.
- Heat the oil in a large frying pan over medium-high heat. Add the patties to the pan and cook for 5-7 minutes, flipping once, until they are golden and cooked through.
- Serve the chapli kebabs with a side of chutney, sliced onions, and fresh lemon wedges. Enjoy!
Chapli kebab is traditionally served with naan bread or rice, and can be topped with a variety of condiments such as chutney, yogurt, or salad. It is also common to serve chapli kebab with a side of vegetables or a salad for a more well-rounded meal.
One of the great things about chapli kebab is its versatility. It can be served as a snack or a main course, and can be enjoyed at any time of the day. It is a popular choice for breakfast in Pakistan and Afghanistan, where it is served with paratha or roti and a side of yogurt or chutney. It can also be served as a main course for lunch or dinner, accompanied by rice or naan bread and a side of vegetables.
In addition to being a delicious and convenient dish, chapli kebab also has a number of health benefits. The spices used in the recipe have been shown to have anti-inflammatory and antioxidant properties, and the minced meat is a good source of protein.
Despite its popularity in Pakistan and Afghanistan, chapli kebab is not well-known in other parts of the world. However, it is a tasty and easy-to-make dish that is sure to be a hit with anyone who tries it. If you’re looking for a new and exciting meal to try, give chapli kebab a chance. It is sure to become a new favourite in your household.
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