Most Delicious Butter Chicken Recipe in 45 Mins

Butter chicken is a popular Indian dish that is loved by many. It is a delicious, creamy dish that is full of flavor. The key to making a great butter chicken is to use the right ingredients and cooking techniques. This butter chicken recipe will show you how to make a classic butter chicken that is sure to be a hit with your family and friends.

butter chicken

To begin, you will need to gather the following ingredients:

  • 2 pounds of boneless and skinless chicken breasts, cut into cubes
  • 1 cup of plain yogurt
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 1 teaspoon of garam masala
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of tomato paste
  • 2 tablespoons of butter
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1/4 cup of heavy cream
  • Salt and pepper to taste

Once you have all of the ingredients ready, start by marinating the chicken cubes in the yogurt, ginger paste, garlic paste, garam masala, cinnamon, and salt and pepper for at least 30 minutes.

Once the chicken has finished marinating, heat a large skillet over medium-high heat and add the butter. Once the butter has melted, add the marinated chicken cubes to the skillet and cook, stirring occasionally, until the chicken cubes are cooked through and lightly browned.

Next, add the tomato paste and cumin to the skillet and stir to combine. Cook for a few minutes and then add the paprika, chili powder, and cream to the skillet. Stir everything together and allow the sauce to simmer for about 5 minutes, stirring occasionally.

Once the sauce has thickened and the chicken cubes are cooked through, season the dish with salt and pepper to taste. Serve the butter chicken over basmati rice or naan.

This flavorful butter chicken dish is a great way to impress your family and friends. With the right ingredients and a bit of patience, you can make a delicious, creamy Indian dish that is sure to be a hit. Enjoy!