How To Make Authentic Tandoori Momo Recipe In 20 Min
Tandoori momo is a popular street food from India which is loved by people all over the world. It is a spicy and flavorful dish made with steamed dumplings that are filled with a mixture of vegetables, paneer, or meat, and then cooked in a tandoor oven.
Momo is one of the most popular dishes in India, and the tandoori momo is a delicious twist that adds a savory flavor to the classic dish. Tandoori momo is made with a spicy marinade and cooked in a tandoor, or clay oven. This dish is a great way to spice up your weeknight meals and is sure to be a hit with your family and friends. Tandoori Momos are a variation of this delicious snack that is made in a tandoor oven. This recipe is a great way to enjoy momos in a different way. Here’s how to make tandoori momos in your home.
To make tandoori momo, you will need:
Ingredients:
- Momo (dumplings) Click here for Momo Recipe
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1/4 cup chopped cilantro
- 10-12 bamboo skewers
- Tandoor, or clay oven
Instructions:
1. Start by marinating the momos. In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, coriander powder, cumin powder, red chilli powder, turmeric powder, salt and lemon juice.
2. Add the momos to the marinade and make sure they are coated evenly. Cover and place in the refrigerator for at least 30 minutes.
3. Preheat the tandoor to 400°F.
4. Thread the momos onto the bamboo skewers and brush them lightly with oil.
5. Place the momos in the preheated tandoor and cook for 10-12 minutes.
6. Remove the momos from the tandoor and garnish with chopped cilantro.
Your tandoori momos are now ready to be served. Enjoy them with your favorite chutney or sauce.
Tandoori momo is a delicious and flavorful dish that is sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can enjoy this delicious dish in the comfort of your own home. So, why not give it a try today?