How To Make Authentic Cheese Momos Recipe In 20 Min
Momo is one of the most popular dishes in India and the surrounding region. It’s a type of dumpling made with a doughy wrapper and filled with a variety of ingredients, including cheese. It is a delicious snack that can be served steamed, fried, or even boiled. Cheese momos are one of the most popular varieties and are filled with cheese, onions, and spices. They are also surprisingly easy to make! Here’s how to make authentic cheese momos in the comfort of your own home.
The first step is to make the dough. In a bowl, combine two cups of all-purpose flour and one teaspoon of salt. Then slowly add in warm water and knead the mixture until it forms a soft, pliable dough. If it is too sticky, you can add a bit more flour until it is the right consistency. Once the dough is ready, cover it with a damp cloth and let it rest for about 30 minutes.
Next, it’s time to make the filling. In a bowl, combine one cup of grated cheese (you can use any type you like), two tablespoons of finely chopped onions, one tablespoon of finely chopped garlic, one teaspoon of minced ginger, one teaspoon of cumin powder, one teaspoon of coriander powder, one teaspoon of garam masala, a pinch of turmeric powder, and a pinch of salt. Mix all the ingredients together until combined.
Once the filling is ready, it’s time to assemble the momos. Take a small portion of the dough and roll it out into a thin circle. Place a spoonful of the cheese filling in the center of the circle. Then, fold the edges of the dough over the filling and press together to form the momo. You can use a fork to crimp the edges and make them look more attractive.
Continue this process until all the dough and filling have been used. To cook the momos, you can either steam them in a steamer basket or pan-fry them in a lightly greased pan. When they are ready, they should be golden brown and crispy. Serve Cheese Momos hot with some chutney or tomato ketchup on the side.
And there you have it! Authentic cheese momos are surprisingly easy to make and they make for a delicious snack or appetizer. Try making them at home for your next get-together; your guests will love them!