Most Delicious Doner Kebab Recipe – 45 Min

Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Originating in Turkey, it is popular in the Middle East, and is now found worldwide. The doner kebab consists of shaved slices of meat, usually lamb, beef, or chicken, that is seasoned with a variety of spices, including cumin, garlic, oregano, and paprika. The meat is usually served with flatbread, such as lavash or pita, and is often topped with lettuce, tomatoes, onions, and various sauces. Doner kebab can also be served with French fries or rice.

Doner Kebab Recipe

The doner kebab is a Turkish dish that dates back to the 19th century. The original version of the dish consisted of seasoned lamb that was cooked on a vertical rotisserie over an open flame. This method of cooking was invented by a cook named Hadji Iskender in the city of Bursa, Turkey. The dish quickly spread in popularity and can now be found in many Middle Eastern countries, as well as in Europe and North America.

In modern times, the doner kebab is typically served as a wrap or sandwich, with a variety of toppings such as lettuce, tomatoes, onions, and sauces. It is often served with rice, pita bread, or French fries. It is also a popular snack food in many countries, especially in Germany and the United Kingdom.

Doner kebab recipe

Ingredients

1 pound ground Chicken 🐔 🍗 /Meat 🍖 🥩
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt 🧂
1/2 teaspoon black pepper
1/4 cup finely chopped onion 🧅
1/4 cup finely chopped parsley 🌿
1 tablespoon tomato paste
4-6 pita breads
1/4 cup plain yogurt (for dipping)

Instructions

  1. In a large bowl, combine the Chicken / Meat with the cumin, paprika, garlic powder, salt, pepper, onion, parsley, and tomato paste. Mix together until all the ingredients are fully incorporated.
  2. Shape the mixture into 6-8 oval-shaped kebabs.
  3. Heat a large skillet over medium-high heat. Add the kebabs and cook for 6-8 minutes, flipping once, until the kebabs are cooked through.
  4. Serve the kebabs in the pita breads with yogurt for dipping. Enjoy!

Doner kebab is a popular fast food dish that is eaten around the world now.
It is made from shaved meat that is cooked on a vertical rotisserie and served in a pita or wrap with vegetables and sauces.

Doner kebab can be a nutritious and satisfying meal, depending on the ingredients and how it is prepared. Doner kebab is a good source of protein, as it contains a substantial amount of lean, high-quality meat. It also provides essential vitamins and minerals, including iron, zinc, and B vitamins.

The vegetables and sauces used in the sandwich provide additional vitamins and minerals, as well as fiber. Doner kebab is relatively low in fat and calories, depending on the ingredients used. It can serve as a healthy lunch or dinner option, especially when paired with a side salad or other vegetables.

The lean meat and vegetables make it a good source of nutrition. Like any meal, however, too much doner kebab can be unhealthy. Eating it regularly can lead to weight gain, as it is a high-calorie food. It is also important to watch the amount of sodium and saturated fat in the dish. Many doner kebab restaurants offer healthier options, such as grilled meats and low-fat sauces.

Doner kebab Places To Try In India

1. Doner Kebab Hut, Mumbai
2. Kebab Factory, Delhi
3. The Doner Kebab Shop, Bangalore
4. Kebab Korner, Kolkata
5. Kebab Land, Chennai
6. Doner Kebab & Grill, Hyderabad
7. Kebab World, Pune
8. Doner Kebab House, Jaipur
9. Doner Kebab Express, Chandigarh
10. Kebab Street, Lucknow

We have tried Doner at Döner & Gyros – Mumbai and it was not as expected. Let us know your experience with Doner kebab and we will try to experience it.