Best Chicken Fried Rice Recipe – Simple and Quick Recipe | 15 Min
Chicken Fried Rice is an incredibly delicious dish that is adored by many. It’s a classic Chinese takeout dish that is super easy to make and perfect for any occasion. Not only does it have a savory flavor, but it’s also very versatile. You can customize it to fit your tastebuds, add in your favorite vegetables, and even make it with brown rice for a healthier option.
This dish is made with cooked white rice that is stir-fried with chicken, vegetables, and soy sauce. For the chicken, you can use any type of chicken that you have on hand, such as boneless chicken thighs or breast. It’s important to make sure that the chicken is cooked through before adding it to the stir fry.
There are many variations of chicken fried rice, but the most common ingredients are rice, chicken, carrots, peas, and onions. Other common ingredients include garlic, ginger, soy sauce, and sesame oil. The dish can also be made with other proteins such as egg, shrimp, Prawn, etc.
If you made this recipe, we’d love to hear from you! Leave us a comment and rating down below to let us know how you liked it.
What is the best rice to use?
You’ll often see fried rice made with medium or short grain rice. Those types of rice are flavorful and make each bite perfect. If you don’t want to eat white rice, brown rice is a terrific nutty substitute.
Ingredients:
- 2 tbsp. extra-virgin olive oil
- 3 chicken breasts (about 1 1/2 lb.)
- Salt
- Freshly ground black pepper
- 2 tbsp. sesame oil, divided
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 3 cloves garlic, minced
- 1 tbsp. freshly minced ginger
- 4 cup cooked white rice (preferably leftover)
- 3 large eggs, beaten
- 3 tbsp. low-sodium soy sauce
- 2 green onions, thinly sliced
Instructions:
- In a medium skillet over medium heat, heat some olive oil. Sprinkle salt and pepper on both sides of the chicken and place in the skillet. Cook until each side is a golden color and the chicken is no longer pink, 8 minutes per side. Remove from the skillet and let it rest for 5 minutes, then cut into small pieces.
- Put another tablespoon of sesame oil in the same skillet and add the onion and carrots. Cook until they are soft, 5 minutes. Add the garlic and ginger and cook until aromatic, 1 minute more. Put the rice and peas in the skillet and warm through for 2 minutes.
- Push the rice to one side of the skillet and add the last tablespoon of sesame oil on the other side. Crack an egg and stir until it is almost done cooking, then mix it into the rice. Put the chicken back in the skillet along with the soy sauce and green onions, and stir all the ingredients together.
Chicken Fried Rice is a delicious dish that is simple to make and filled with flavor. It’s perfect for a quick weeknight meal or for a party. Plus, it’s very versatile and can be easily customized to fit your tastebuds. Enjoy your delicious chicken fried rice! Chicken fried rice is a delicious, easy-to-make meal that’s sure to please the whole family. It’s a great way to use up leftovers and can be adjusted to suit any dietary needs. Whether you’re looking for a quick dinner or a tasty side dish, chicken fried rice is the perfect dish to make.